Halloween Cookie Candy Bark
Make this easy Halloween Cookie Candy Bark recipe for a spooky sweet treat! Loaded with cookies and candy, it's perfect for Halloween parties and gifting.
Ingredients
- 1 package Golden Oreos broken into small bite sized pieces, 1/2 cup reserved
- 1/2 bag candy corn or a candy corn & peanut mix
- 1/2 bag candy corn style M&Ms
- 12 oz almond bark
- 1 container halloween sprinkles
Instructions
- Line an extra large cookie sheet with parchment paper. Spread the pieces of oreos in a single layer over the parchment paper. Reserve about 1/2 cup of the pieces.
- Melt the almond bark according to package directions. Pour over the cookie pieces, spread gently as necessary to get a thin layer over everything. Top immediately with sprinkles, candy pieces and reserved cookie pieces.
- Transfer to the fridge for an hour to chill and set up. After it has hardened, break into pieces and store in a large ziploc bag.
Video
Nutrition
Calories: 310kcal, Carbohydrates: 48g, Protein: 1g, Fat: 12g, Saturated Fat: 7g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 2g, Cholesterol: 0.01mg, Sodium: 154mg, Potassium: 26mg, Fiber: 0.4g, Sugar: 38g, Vitamin A: 0.1IU, Calcium: 8mg, Iron: 1mg