Hot Chocolate Dump Cake Recipe
Enjoy an easy Hot Chocolate Dump Cake filled with gooey chocolate, melted marshmallows, and warm winter flavor.
Ingredients
- 1 box chocolate pudding mix
- 1 1/2 cups whole milk you can use 2%, 1% or even milk substitute, but whole milk makes it richer
- 1 box chocolate fudge cake mix
- 4 cups mini marshmallows divided
- 1 cup mini semi-sweet chocolate chips
- 2 tbsp Swiss Miss hot chocolate mix any flavor
Instructions
- Preheat oven to 350 degrees F. Grease a 9x13-inch pan and set aside.
- In a large bowl, whisk together the pudding mix and milk. Stir in the cake mix and 2 cups of marshmallows and chocolate chips.
- Bake 30 to 35 minutes or until toothpick inserted in center of cake comes out nearly clean.
- Remove from oven and sprinkle with remaining marshmallows and the hot chocolate mix and allow to cool in the pan for 1 hour before serving.
Nutrition
Calories: 380kcal, Carbohydrates: 60g, Protein: 5g, Fat: 15g, Saturated Fat: 6g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 5g, Trans Fat: 0.02g, Cholesterol: 5mg, Sodium: 459mg, Potassium: 296mg, Fiber: 3g, Sugar: 39g, Vitamin A: 61IU, Calcium: 108mg, Iron: 3mg