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–+ servings
Pressure Cooker CRANBERRY SAUCE (1)

Instant Pot Cranberry Orange Sauce Recipe

Yield: 6
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
A sweet, but tangy cranberry-orange sauce that is perfect for topping on holiday stuffing, turkey, or bread made in an Instant Pot.
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Ingredients

  • 12 oz fresh cranberries stemmed and washed
  • 2 tsp orange zest about 1 medium orange
  • 1/4 cup orange juice
  • 2 tbsp maple syrup
  • 1 cup white sugar
  • pinch of salt

Instructions 

  • Mix orange juice and maple syrup in a small bowl until well combined. Pour into pressure cooker. Add cranberries and orange zest.
  • Attach and lock lid, and steam at high pressure for 1 minute.
  • Natural release for 7 minutes, then carefully open lid. Crush cranberries with a masher or wooden spoon.
  • Set pressure cooker to "BROWN/SAUTE", then add sugar. Heat up sauce until it's to desired thickness. Add salt.