One tip I have used for years when making Rice Krispies treats is a 9x9 or 8x8 pan instead of the traditional 9x13. I like big ol' chunky Rice Krispies, so the smaller pans work perfectly to achieve that.
Serving: 11, Calories: 182kcal, Carbohydrates: 34g, Protein: 2g, Fat: 5g, Saturated Fat: 3g, Polyunsaturated Fat: 0.5g, Monounsaturated Fat: 1g, Trans Fat: 0.2g, Cholesterol: 11mg, Sodium: 179mg, Potassium: 47mg, Fiber: 1g, Sugar: 20g, Vitamin A: 688IU, Vitamin C: 5mg, Calcium: 89mg, Iron: 5mg