Mini Peeps Easter Pancake Recipe
These colorful Mini Peeps Pancakes are not only easy to make, but make Easter breakfast a special celebration!
Ingredients
- 10.6 oz container Bisquick shake 'n pour pancake mix
- 1 1/2 cups water
- 1 box McCormick neon food coloring
optional:
- 1 tube black icing
Instructions
- Preheat oven to 350°.
- Add the water to the Bisquick container and shake vigorously for 30 seconds.
- Pour an even amount into 4 small bowls.
- Add 5-6 drops of each food coloring (pink, green, blue and purple) into a bowl of batter and mix well.
- Spoon 2-3 Tablespoons of pancake batter into each mold. I made 12 total (3 of each color).
- Bake for 3-4 minutes and remove from oven. Let cool for 1 minute in the pan before removing gently with a butter knife.
- If desired, pipe 2 eyes and a nose with the black icing, on each pancake.
- Serve with butter and maple syrup.
Nutrition
Calories: 55kcal, Carbohydrates: 7g, Protein: 2g, Fat: 2g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 1g, Cholesterol: 18mg, Sodium: 128mg, Potassium: 50mg, Fiber: 0.5g, Vitamin A: 63IU, Vitamin C: 0.1mg, Calcium: 55mg, Iron: 0.3mg