Go Back Email Link
–+ servings
Buttery macaroni noodles smothered in creamy cheddar, Monterey Jack, and parmesan cheese - all made quickly in a pressure pot.

Pressure Cooker Creamy Mac and Cheese Recipe

Yield: 6 -8
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Buttery macaroni noodles smothered in creamy cheddar, Monterey Jack, and parmesan cheese - all made quickly in a pressure cooker.
Print Recipe Pin Recipe

Ingredients

  • 16 oz macaroni or other pasta of choice
  • 3 tbsp real butter
  • 1/2 tsp salt
  • 1/2 tsp garlic salt
  • 1 tsp dry mustard
  • 5 oz evaporated milk
  • 4 cups water
  • 3 cups sharp cheddar cheese shredded
  • 1 cup Monterey Jack cheese shredded
  • 1/4 cup parmesan cheese shredded

Instructions 

  • Add uncooked macaroni (or other pasta), spices, butter, and water into the pressure cooker. Attach lid and lock. Cook on "STEAM" for 4 minutes.
  • After cook, do a quick release. Add evaporated milk and half of all cheeses. Stir until cheese is melted, then add remaining cheese. Stir until all cheese is melted and gooey!

Video