Buttery macaroni noodles smothered in creamy cheddar, Monterey Jack, and parmesan cheese – all made quickly in a pressure cooker.

I may have discovered the most delicious cheesy mac and cheese pressure pot (Instant Pot or Crock-Pot Multicooker) recipe. It’s SO fast and SO easy, too!

Instant Pot Pressure Cooker Creamy Mac and Cheese Recipe

Buttery macaroni noodles smothered in creamy cheddar, Monterey Jack, and parmesan cheese – all made quickly in a pressure cooker. Your family will beg for this dish every single night and it will be hard to say no.

Instant Pot Pressure Cooker Creamy Mac and Cheese Recipe

Here is the super easy recipe:

Buttery macaroni noodles smothered in creamy cheddar, Monterey Jack, and parmesan cheese - all made quickly in a pressure pot.

Pressure Cooker Creamy Mac and Cheese Recipe

Contents show
Yield: 6 -8
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Buttery macaroni noodles smothered in creamy cheddar, Monterey Jack, and parmesan cheese - all made quickly in a pressure cooker.
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Ingredients

  • 16 oz macaroni or other pasta of choice
  • 3 tbsp real butter
  • 1/2 tsp salt
  • 1/2 tsp garlic salt
  • 1 tsp dry mustard
  • 5 oz evaporated milk
  • 4 cups water
  • 3 cups sharp cheddar cheese shredded
  • 1 cup Monterey Jack cheese shredded
  • 1/4 cup parmesan cheese shredded

Instructions 

  • Add uncooked macaroni (or other pasta), spices, butter, and water into the pressure cooker. Attach lid and lock. Cook on "STEAM" for 4 minutes.
  • After cook, do a quick release. Add evaporated milk and half of all cheeses. Stir until cheese is melted, then add remaining cheese. Stir until all cheese is melted and gooey!

Video

Watch the how-to video in my post!

Instant Pot Pressure Cooker Creamy Mac and Cheese Recipe