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Blueberry Dump Cake
Yield:
1
9x13 pan
Prep Time:
5
minutes
mins
Cook Time:
35
minutes
mins
Total Time:
40
minutes
mins
Easy blueberry dump cake that tastes just like cobbler with just a few easy steps. Only using 3 ingredients!
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Ingredients
▢
3
bags frozen blueberries
thawed, you can use organic blueberries if you wish
▢
1
stick unsalted butter
melted, you can use organic if you wish
▢
1
box vanilla cake mix
only using 1/2-2/3 of mix, you can use organic if you wish
Instructions
Preheat oven to 400 degrees. Dump thawed blueberries into bottom of 9x13 inch pan.
Sprinkle about 1/2 to 2/3 of cake mix on top of blueberries, covering an even layer.
Pour melted butter over cake mix, trying to cover as much cake mix as possible.
Bake for 35-40 minutes until set.