Blueberry Dump Cake
Easy blueberry dump cake that tastes just like cobbler with just a few easy steps. Only using 3 ingredients!
bags frozen blueberries
thawed, you can use organic blueberries if you wish
stick unsalted butter
melted, you can use organic if you wish
box vanilla cake mix
only using 1/2-2/3 of mix, you can use organic if you wish
Preheat oven to 400 degrees. Dump thawed blueberries into bottom of 9x13 inch pan.
Sprinkle about 1/2 to 2/3 of cake mix on top of blueberries, covering an even layer.
Pour melted butter over cake mix, trying to cover as much cake mix as possible.
Bake for 35-40 minutes until set.