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Easy Shrimp Louis Pasta Salad Recipe

Shrimp Louis Pasta Salad

Ingredients

  • 3 cups spiral shaped pasta uncooked
  • 1 cup mayonnaise
  • 1/2 cup ranch dressing
  • 1/3 cup seafood cocktail sauce
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon Worcestershire sauce
  • salt and pepper
  • 1 lb medium cooked shrimp peeled & deveined
  • 1/2 cup chopped fresh tomato making sure to de-seed it
  • 1/2 cup sliced green onion
  • 1/4 cup chopped sweet red pepper or green, if you prefer the flavor
  • 2 tablespoons chopped fresh parsley

Instructions 

  • 1. Cook pasta according to package directions; drain. Rinse with cold water to cool quickly; drain well.
  • 2. Meanwhile, in a large bowl, whisk together mayonnaise, ranch dressing, seafood cocktail sauce, lemon juice, Worcestershire sauce and salt & pepper.
  • 3. Stir in cooled pasta and remaining ingredients. Let it chill in the fridge for a few hours to let the flavors develop.