Shrimp Louis Pasta Salad
Ingredients
- 3 cups spiral shaped pasta uncooked
- 1 cup mayonnaise
- 1/2 cup ranch dressing
- 1/3 cup seafood cocktail sauce
- 2 tablespoons fresh lemon juice
- 1 teaspoon Worcestershire sauce
- salt and pepper
- 1 lb medium cooked shrimp peeled & deveined
- 1/2 cup chopped fresh tomato making sure to de-seed it
- 1/2 cup sliced green onion
- 1/4 cup chopped sweet red pepper or green, if you prefer the flavor
- 2 tablespoons chopped fresh parsley
Instructions
- 1. Cook pasta according to package directions; drain. Rinse with cold water to cool quickly; drain well.
- 2. Meanwhile, in a large bowl, whisk together mayonnaise, ranch dressing, seafood cocktail sauce, lemon juice, Worcestershire sauce and salt & pepper.
- 3. Stir in cooled pasta and remaining ingredients. Let it chill in the fridge for a few hours to let the flavors develop.