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Dutch Apple Pie

An amazing recipe for a delicious Dutch Apple Pie. Made with a homemade pie crust (or ready-made crust), apples, lemon juice, sugar, brown sugar, flour, cinnamon, and nutmeg!


  • 1 homemade pie crusts or 1 ready-made pie crust
  • 5 1/2 cups peeled cored sliced cooking apples
  • 1 tablespoon lemon juice
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar packed
  • 3 tablespoons flour
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon nutmeg


  • 3/4 cup flour
  • 1/4 cup granulated sugar
  • 1/4 cup brown sugar packed
  • 1/3 cup butter or 1/3 cup margarine room temperature


  • Preheat oven to 375°F.
  • Fit pie crust into the pie plate.
  • In a large bowl, mix sliced apples, lemon juice, both sugars, flour, cinnamon, and nutmeg. Pile into crust.
  • Prepare to top: In a medium bowl, with a pastry blender or a fork, mix flour, both sugars, and butter until coarsely crumbled. Sprinkle evenly over apples.
  • Bake at 375°F for 50 minutes. (If your crust gets too brown early on, cover the edges of the pie crust with tin foil and continue baking)


Recipe from Food.com.