This Berry Creamy Dairy-Free Ice Cream recipe is great for those days when I am short on time or want to make the girls a quick cool snack. This sweet dessert is perfect for lactose-intolerant folks, too!
1cupfrozen strawberries, blueberries, or mixed berries
1banana, sliced
a splash of water, almond or soy milk (whatever you have on hand is fine)
a drizzle of honey or agave nectar
Instructions
Pulse the berries in a food processor until they turn into “snow”.
Drizzle in your sweetener of choice and add your sliced banana. Continue to pulse until combined. If the ice cream is too solid add a drop of soy milk, water or juice to thin it out.