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+ servings
Cheesy Parmesan Italian Biscuits

Cheesy Parmesan Italian Biscuits

Delicious Cheesy Parmesan Italian Biscuits that can be paired with a steak, salad, or your favorite Italian meal!

Ingredients

  • 1 c. grated Parmesan I used the kind in the green bottle, the way my mom did, but feel free to fancy it up and use freshly grated Parmesan
  • 2/3 c. mayo
  • 2-3 Tbsp. fresh chopped green onion
  • Garlic powder to taste
  • Italian seasoning to taste
  • 1 can Hungry Jack flaky biscuits

Instructions 

  • Mix all ingredients except biscuits. Flatten biscuits on an ungreased cookie sheet.
  • Spread an equal amount of filling over all biscuits.
  • Bake 13-15 minutes, eat hot!