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Fresh Fruit Pizza Dessert Recipe

Fresh Fruit Pizza Dessert Recipe

The perfect summer treat, friends. Fresh fruit with a sugar cookie crust....it's to die for.


  • JELL-O SIMPLY GOOD vanilla bean pudding or JELL-O regular vanilla pudding
  • 2 cups cold milk
  • 4 cups of your favorite fruits
  • 1 tube of sugar cookie dough
  • 1/4 cup apricot preserves pressed through a sieve to remove lumps
  • 1 tbsp water


  • Preheat over to 375 degrees. Cover a 12-inch pizza baking pan with foil, then coat with cooking spray.
  • Crumble sugar cookie dough on the pan, then spread out evenly using fingers. Bake for for 13-14 minutes and let cool.
  • While the crust is baking, make the JELL-O SIMPLY GOOD vanilla bean pudding according to the package instructions.
  • Once pudding is set and crust is cool, cover the crust with pudding, making an even layer. Add fruit in a fun design!
  • Whisk apricot preserves (make sure it's strained) and water until well blended. Use a brush to cover each piece of fruit with preserves mixture. Refrigerate for at least 2 hours.
  • Cut into slice and serve!