Fresh Fruit Pizza Dessert Recipe
The perfect summer treat, friends. Fresh fruit with a sugar cookie crust....it's to die for.
JELL-O SIMPLY GOOD vanilla bean pudding or JELL-O regular vanilla pudding
of your favorite fruits
tube of sugar cookie dough
pressed through a sieve to remove lumps
Preheat over to 375 degrees. Cover a 12-inch pizza baking pan with foil, then coat with cooking spray.
Crumble sugar cookie dough on the pan, then spread out evenly using fingers. Bake for for 13-14 minutes and let cool.
While the crust is baking, make the JELL-O SIMPLY GOOD vanilla bean pudding according to the package instructions.
Once pudding is set and crust is cool, cover the crust with pudding, making an even layer. Add fruit in a fun design!
Whisk apricot preserves (make sure it's strained) and water until well blended. Use a brush to cover each piece of fruit with preserves mixture. Refrigerate for at least 2 hours.
Cut into slice and serve!