Stir Fry Zoodles (Zucchini Noodles) Recipe
These flavorful Stir Fry Zoodles combine crunchy zucchini, sweet bell peppers, carrots, and onions with a spicy-sweet sauce made from Sriracha, soy sauce, and hoisin, all sautéed in aromatic sesame and olive oils.
Ingredients
- 2 medium zucchinis spiralized & removed of excess liquid with paper towel
- 1 small yellow onion chopped
- 2 garlic cloves minced
- 4 carrots sliced
- 2 red bell peppers in strips
for sauce:
- 1/2 tbsp olive oil
- 2 tsp Sriracha
- 1/2 tsp sesame oil
- 1 tsp rice vinegar
- 1/4 cup soy sauce
- 1 tbsp hoisin sauce
Instructions
- Whisk together all sauce ingredients in a small mixing bowl and set to the side.
- Add olive oil to a large skillet over medium high heat until heated through. Add garlic, onion, and carrots for 3-5 minutes or until onions are translucent.
- Add zoodles and bell peppers to skillet and combine with tongs. Add sauce and cover all ingredients using tongs. Serve immediately.