Sweet Bacon-Wrapped Little Smokies Appetizer Recipe
Brown sugar and cayenne pepper transform these Sweet and Spicy Bacon-Wrapped Little Smokies into a party appetizer that vanishes in seconds.
Ingredients
- 1 package pork little smokies/cocktail sausages 40-45 smokies
- 1 lb package regular cut bacon around 16 slices
- 1/2 cup brown sugar
- 1/4 - 1/2 tsp cayenne pepper depending on how spicy you like it
Instructions
- Preheat over to 425 degrees. Line a baking sheet with aluminum foil and baking rack.
- In a medium bowl, combine brown sugar with cayenne pepper. Cut bacon into three equal thirds, then wrap each smokie with bacon and cover with sugar mixture. Place on baking sheet (it may take a couple of batches to go through all of the bacon and smokies).
- Bake for 20 minutes. Let cool for 5 minutes, then serve!
Video
Nutrition
Calories: 458kcal, Carbohydrates: 15g, Protein: 14g, Fat: 38g, Saturated Fat: 13g, Polyunsaturated Fat: 5g, Monounsaturated Fat: 17g, Trans Fat: 0.1g, Cholesterol: 73mg, Sodium: 954mg, Potassium: 229mg, Fiber: 0.02g, Sugar: 14g, Vitamin A: 47IU, Vitamin C: 0.05mg, Calcium: 21mg, Iron: 1mg