Looking for an appetizer that your guests will eat up in seconds? Sweet and Spicy Bacon-Wrapped Little Smokies will do the trick!

Sweet & Spicy Bacon-Wrapped Little Smokies Appetizer Recipe

Brown sugar and cayenne pepper transform these Sweet and Spicy Bacon-Wrapped Little Smokies into a party appetizer that vanishes in seconds.

 

Bacon Changes Everything

As you already know, I love to cook, which explains the countless recipes I have here on Mom Spark.

Sweet & Spicy Bacon-Wrapped Little Smokies Appetizer

One of my favorite ingredients to work with is bacon, because, well IT’S BACON. As they say, everything goes with bacon. It’s true.

Sweet & Spicy Bacon-Wrapped Little Smokies

For today’s post, I’ve got a TO DIE FOR appetizer for your next football gathering or potluck. Or just to eat at home because IT’S BACON-WRAPPED LITTLE SMOKIES.

Sweet Bacon-Wrapped Little Smokies Appetizer Recipe

Read and Print the Recipe

Sweet Bacon-Wrapped Little Smokies Appetizer Recipe

Sweet Bacon-Wrapped Little Smokies Appetizer Recipe

Brown sugar and cayenne pepper transform these Sweet and Spicy Bacon-Wrapped Little Smokies into a party appetizer that vanishes in seconds.
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Ingredients

  • 1 package of pork little smokies
  • 1 package of bacon
  • 1/2 cup brown sugar
  • 1/4 - 1/2 cayenne pepper depending on how spicy you like it

Instructions 

  • Preheat over to 425 degrees. Line a baking sheet with aluminum foil and baking rack.
  • In a medium bowl, combine brown sugar with cayenne pepper. Cut bacon into three equal thirds, then wrap each smokie with bacon and cover with sugar mixture. Place on baking sheet (it may take a couple of batches to go through all of the bacon and smokies).
  • Bake for 20 minutes. Let cool for 5 minutes, then serve!

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