As of yesterday, September 22, 2017, FALL HAS BEGUN! I cannot tell you how excited I am to get to this season.

To celebrate the fall season, I wanted to share a staple recipe for this time of year – LIBBY’S Famous Pumpkin Pie. You seriously cannot celebrate fall, Thanksgiving, or any holiday without it.

To celebrate the fall season, I wanted to share a staple recipe for this time of year - LIBBY'S Famous Pumpkin Pie. You seriously cannot celebrate fall, Thanksgiving, or any holiday without it.

So, let’s get down to the recipe, shall we?

LIBBY'S Famous Pumpkin Pie Recipe

Ingredients:

  • 3/4 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • large eggs
  • 1 can (15 oz.) LIBBY'S® 100% Pure Pumpkin
  • 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
  • unbaked 9-inch (4-cup volume) deep-dish pie shell
  • Whipped cream (optional)

Directions:

  1. MIX sugar, cinnamon, salt, ginger and cloves in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk.
  2. POUR into pie shell.
  3. BAKE in preheated 425° F oven for 15 minutes. Reduce temperature to 350° F; bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate. Top with whipped cream before serving.

Nestle

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To celebrate the fall season, I wanted to share a staple recipe for this time of year - LIBBY'S Famous Pumpkin Pie. You seriously cannot celebrate fall, Thanksgiving, or any holiday without it.