As of yesterday, September 22, 2017, FALL HAS BEGUN! I cannot tell you how excited I am to get to this season.

To celebrate the fall season, I wanted to share a staple recipe for this time of year – LIBBY’S Famous Pumpkin Pie. You seriously cannot celebrate fall, Thanksgiving, or any holiday without it.

LIBBY'S Famous Pumpkin Pie Recipe

So, let’s get down to the recipe, shall we?

To celebrate the fall season, I wanted to share a staple recipe for this time of year - LIBBY'S Famous Pumpkin Pie. You seriously cannot celebrate fall, Thanksgiving, or any holiday without it.

LIBBY'S Famous Pumpkin Pie Recipe

You seriously cannot celebrate fall, Thanksgiving, or any holiday without the classic LIBBY'S Famous Pumpkin Pie.

Ingredients

  • 3/4 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 2 large eggs
  • 1 can 15 oz. LIBBY'S® 100% Pure Pumpkin
  • 1 can 12 fl. oz. NESTLÉ® CARNATION® Evaporated Milk
  • 1 unbaked 9-inch 4-cup volume deep-dish pie shell
  • Whipped cream optional

Instructions 

  • MIX sugar, cinnamon, salt, ginger and cloves in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk.
  • POUR into pie shell.
  • BAKE in preheated 425° F oven for 15 minutes. Reduce temperature to 350° F; bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate. Top with whipped cream before serving.

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LIBBY'S Famous Pumpkin Pie Recipe