Using only two ingredients, these peach pie cinnamon roll cups make the perfect breakfast, dessert, or snack.

In my quest to create more 2-ingredient recipes, I have landed on one that is both easy to make and perfectly delicious!

I give you…2-Ingredient Peach Pie Cinnamon Roll Cups.

2-Ingredient Peach Pie Cinnamon Roll Cups

Using only two ingredients, these peach pie cinnamon roll cups make the perfect breakfast, dessert, or snack. Peaches are a favorite summer fruit in my home, so I like to find creative ways to bake with them. And, of course, the easier the recipe, the better. Mom Spark is all about easy recipes, as you know. 🙂

2-Ingredient Peach Pie Cinnamon Roll Cups

So, if you are looking for a super simple peach recipe, I recommend you give this one a try. Let’s get down to the recipe!

2-Ingredient Peach Pie Cinnamon Roll Cups

INGREDIENTS YOU’LL NEED

  • can (12.4 oz) Pillsbury™ refrigerated cinnamon rolls with cream cheese icing (8 rolls)
  • cups peach pie filling & topping (from 21-oz can), coarsely chopped

EQUIPMENT YOU’LL NEED:

2-Ingredient Peach Pie Cinnamon Roll Cups

Get recipe instructions below!

Peach Pie Cinnamon Roll Cups

2-Ingredient Peach Pie Cinnamon Roll Cups

Yield: 8
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Using only two ingredients, these peach pie cinnamon roll cups make the perfect breakfast, dessert, or snack.
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Ingredients

  • 1 can (12.4 oz) Pillsbury™ refrigerated cinnamon rolls with cream cheese icing (8 rolls) drained
  • 1 can (21 oz) peach pie filling coarsely chopped

Instructions 

  • Heat oven to 375°F. Spray 8 regular-size muffin cups with cooking spray.
  • Separate dough into 8 rolls, and let stand 10 minutes; set icing aside. Place rolls cinnamon side up into muffin cups. Press in bottoms and up sides of cups.
  • Spoon 2 generous tablespoonsful pie filling into each dough-lined cup. Bake 14 to 18 minutes or until golden brown; cool in pan 5 minutes.
  • Using a thin metal spatula, run around edges of rolls to loosen, and remove to serving plate. Transfer icing to small resealable food-storage plastic bag, and cut small corner off one end. Drizzle icing over rolls. Serve warm.