3-Ingredient Onion-Roasted Potatoes Recipe
I tried these 3-ingredient onion-roasted potatoes and my whole family fell in love with this 3-Ingredient Onion-Roasted Potatoes Recipe.
As a mom of picky eaters, sometimes the dinner options are the same over and over and over again. Lately, I’ve been feeling inspired to shake things up a bit. I tried my hand at these 3-ingredient onion-roasted potatoes and my whole family, including me, fell in love with them.
Not only was the dish delicious, but it was also wholesome and easy to make. Two buzzwords I know the person in charge of dinner prep is always happy to hear.
This healthy and versatile dish is a breeze to make!
The key to this recipe is the one ingredient my whole family loves: Lipton® Recipe Secrets® Onion Soup Mix. We use it for so many different recipes and it truly sings in this one.
Gather your three ingredients: 1 envelope Lipton® Recipe Secrets® Onion Soup Mix
, 4 medium all-purpose potatoes, and 1/3 cup olive oil.
Cut your potatoes into large chunks, toss in the olive oil and onion soup mix, and place in a baking or roasting dish.
Bake your tasty potatoes at 425° for 35 minutes, stirring occasionally and until the potatoes are tender and brown.
Get the recipe below!
3-Ingredient Onion-Roasted Potatoes Recipe
Ingredients
- 1 envelope Lipton® Recipe Secrets® Onion Soup Mix
- 4 medium all-purpose potatoes cut into large chunks (about 2 lbs.)
- 1/3 cup olive oil
Instructions
- Preheat oven to 425°. Combine all ingredients in 13 x 9-inch baking or roasting pan.
- Bake, stirring occasionally until potatoes are tender and golden brown, about 35 minutes.
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For 16 years, I have been the creator & full-time blogger of Mom Spark. I’ve also created content for numerous outlets such as Good Housekeeping, Better Homes & Gardens, & Huff Post.