Sweet and Spicy Teriyaki Meatball Noodles

Spicy Teriyaki Meatball Noodles. Sweet and spicy, or just sweet if you want to hold back on the spiciness for those sensitive taste buds. It’s up to you. 

Though it was a roller coaster of a year for me, there are some things about motherhood that will always stay the same.

Like dinner time. Because the fam has got to eat. Mama’s gotta eat, too.

But, here’s the thing – dinner time can’t be complicated. I don’t do complicated.

At the same time, I don’t do boring, either. That is why I love having noodles on hand in my pantry that I can create into just about anything.

If you’re into tasty noodles, then you’ll love the recipe I’ve concocted with this spirit in mind. I promise you that it is a very, very tasteful dish. 😊

Spicy Teriyaki Meatball Noodles. Sweet and spicy, or just sweet if you want to hold back on the spiciness for those sensitive taste buds. It’s up to you.

Like all Mom Spark recipes, this meal is super simple to make for the busy (but spicy) mom who needs to feed her family but hasn’t napped in 100 years.

Grab the recipe below!

Spicy Teriyaki Meatball Noodles

Yield: 4 servings

Prep Time: 5 minutes mins

Cook Time: 25 minutes mins

Total Time: 30 minutes mins

Sweet and spicy teriyaki meatball noodles that makes an easy weeknight dinner that the whole family will love!

Print Recipe Pin Recipe

No ratings yet

Leave a Review »

Ingredients

entree:

• 1 tbsp vegetable oil
• 1 tbsp hoisin sauce
• 1/2 cup soy sauce
• 1/2 cup water
• 2 tbsp honey
• 1/2 tbsp sesame oil
• 1 tsp Sriracha sauce omit to remove spiciness
• 1/4 cup brown sugar
• 1/2 tsp ground ginger
• 1 clove garlic minced
• 1 package of No Yolks noodles
• 1 package frozen fully-cooked meatballs

garnish:

• 3 stalks green onion chopped
• toasted sesame seeds

Instructions 

• Begin cooking No Yolks noodles according to package directions.
• In a large skillet, heat vegetable oil over medium heat. Add frozen meatballs to skillet and cook until meatballs are browned on each side. Turn off heat.
• In a medium saucepan, whisk water, soy sauce, honey, sesame oil, brown sugar, garlic, and ground ginger over low heat until well combined. Bring to a simmer, then remove from heat.
• Add sauce mixture to meatballs in skillet, combine, then bring to a simmer and cook 10-15 minutes or until meatballs are covered and sauce is thick. Add cooked No Yolks noodles to skillet, coating each noodle in sauce.
• Garnish with green onions and sesame seeds. Enjoy!

Amy @ Mom Spark

For 16 years, I have been the creator & full-time blogger of Mom Spark. I’ve also created content for numerous outlets such as Good Housekeeping, Better Homes & Gardens, & Huff Post.