Bang Bang Grilled Shrimp Skewers Recipe

This delicious bang bang grilled shrimp skewer recipe is drizzled with a Sriracha and honey sauce over a bed of Asian slaw.

Summer is in full swing, which means that the grill has already been fired up many times already!

Today we are sharing a delicious grilled shrimp skewer recipe that you will surely want to include at your next group barbecue!

This delicious bang bang grilled shrimp skewer recipe is drizzled with a Sriracha and honey sauce over a bed of Asian slaw.

Bang Bang Grilled Shrimp Skewers

Yield: 4 servings

Prep Time: 15 minutes mins

Cook Time: 4 minutes mins

Total Time: 19 minutes mins

This delicious bang bang grilled shrimp skewer recipe is drizzled with a Sriracha and honey sauce over a bed of Asian slaw.

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Ingredients

• 1/2 cup low-fat mayonnaise
• 1/4 cup Thai sweet red chili sauce
• 3 drops Sriracha sauce
• 1 tablespoon honey
• 1 lb. large shrimp peeled and deveined
• 1 tablespoons olive oil
• 1/4 teaspoon sea salt
• 1/2 teaspoon freshly ground pepper
• 2 10.5 ounce Asian slaw mix

Instructions 

• Preheat grill to 350F to 400F (medium high) heat.
• In a small bowl combine mayonnaise, chili sauce, Sriarcha and honey, mixing well. Set aside.
• Thread shrimp on metal or wooden soaked wooden skewers. Brush evenly with olive oil; season with salt and pepper. Grill shrimp on a lightly greased grill rack, covered with grill lid, 2 minutes per side or until shrimp turn pink. Serve over slaw and drizzle with chili sauce.

Notes

Testing note: I used the package Asian slaw mix in the produce section with all of the lettuces and bagged slaws.

Amy @ Mom Spark

For 16 years, I have been the creator & full-time blogger of Mom Spark. I’ve also created content for numerous outlets such as Good Housekeeping, Better Homes & Gardens, & Huff Post.