This delicious bang bang grilled shrimp skewer recipe is drizzled with a Sriracha and honey sauce over a bed of Asian slaw.

Summer is in full swing, which means that the grill has already been fired up many times already!

Bang Bang Grilled Shrimp Skewers

Today we are sharing a delicious grilled shrimp skewer recipe that you will surely want to include at your next group barbecue!

Bang Bang Grilled Shrimp Skewers

This delicious bang bang grilled shrimp skewer recipe is drizzled with a Sriracha and honey sauce over a bed of Asian slaw.

Bang Bang Grilled Shrimp Skewers

Bang Bang Grilled Shrimp Skewers

This delicious bang bang grilled shrimp skewer recipe is drizzled with a Sriracha and honey sauce over a bed of Asian slaw.
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Prep Time 15 minutes
Cook Time 4 minutes
Total Time 19 minutes
Servings 4 servings

Ingredients
  

  • 1/2 cup low-fat mayonnaise
  • 1/4 cup Thai sweet red chili sauce
  • 3 drops Sriracha sauce
  • 1 tablespoon honey
  • 1 lb. large shrimp, peeled and deveined
  • 1 tablespoons olive oil
  • 1/4 teaspoon sea salt
  • 1/2 teaspoon freshly ground pepper
  • 2 10.5 ounce Asian slaw mix

Instructions

  • Preheat grill to 350F to 400F (medium high) heat.
  • In a small bowl combine mayonnaise, chili sauce, Sriarcha and honey, mixing well. Set aside.
  • Thread shrimp on metal or wooden soaked wooden skewers. Brush evenly with olive oil; season with salt and pepper. Grill shrimp on a lightly greased grill rack, covered with grill lid, 2 minutes per side or until shrimp turn pink. Serve over slaw and drizzle with chili sauce.

Notes

Testing note: I used the package Asian slaw mix in the produce section with all of the lettuces and bagged slaws.
Tried this recipe?Let us know how it was!

Bang Bang Grilled Shrimp Skewers