Chocolate Chip Cookie Dip

Chocolate Chip Cookie Dip Recipe

Enjoy the deliciousness of our Chocolate Chip Cookie Dip, made with a creamy blend of butter, cream cheese, and brown sugar for the perfect sweet treat!

Dip it with chocolate chip cookies for a double dose of cookie heaven, pair it with peanut butter cookies for a rich and nutty contrast, or enjoy it with sugar cookies for a sweet experience. 

Oh, yeah. It’s good.

Ingredients Needed for Chocolate Chip Cookie Dip

• 1/2 cup butter softened
• 1 8oz package of cream cheese softened
• 3/4 cup powdered sugar
• 2 tbsp brown sugar
• 1/2 cup crumbled chocolate chip cookies
• 1/2 cup chocolate chips
• 1 tsp vanilla extract

How to Make Chocolate Chip Cookie Dip

1. Using a stand mixer or a hand mixer with large bowl, beat softened cream cheese until fluffy (around 2 minutes).
2. Add softened butter and beat until fluffy and fully combined.
3. Add brown sugar and vanilla extract, beat until well combined.
4. Add powdered sugar and mix until well combined.
5. Using a spoon or rubber spatula, fold in crumbled cookies and chocolate chips.
6. Serve right away or keep in refrigerator until ready to serve.

SAVE OR PRINT RECIPE

Chocolate Chip Cookie Dip Recipe

With cream cheese, brown sugar, chocolate chips, and crumbled cookies, this chocolate chip cookie dip is the ultimate indulgence!

5 from 1 vote

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Prep Time 10 minutes mins

Total Time 10 minutes mins

Course Dessert

Cuisine American

Servings 12

Calories 193 kcal

Ingredients

  

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• 1/2 cup butter softened
• 1 8oz package of cream cheese softened
• 3/4 cup powdered sugar
• 2 tbsp brown sugar
• 1/2 cup crumbled chocolate chip cookies
• 1/2 cup chocolate chips
• 1 tsp vanilla extract

For Dipping:

• chocolate chip cookies
• peanut butter cookies
• sugar cookies
• any cookie you like!

Instructions

 

• Using a stand mixer or a hand mixer with large bowl, beat softened cream cheese until fluffy (around 2 minutes).
• Add softened butter and beat until fluffy and fully combined.
• Add brown sugar and vanilla extract, beat until well combined.
• Add powdered sugar and mix until well combined.
• Using a spoon or rubber spatcul, fold in crumbled cookies and chocolate chips.
• Serve right away or keep in refrigerator until ready to serve.

Video

Notes

Store leftovers using a covered bowl in the refrigerator.

Nutrition

Serving: 11 | Calories: 193kcal | Carbohydrates: 21g | Protein: 1g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 21mg | Sodium: 97mg | Potassium: 45mg | Fiber: 0.3g | Sugar: 17g | Vitamin A: 237IU | Calcium: 9mg | Iron: 0.1mg

Keyword chocolate, cookie, dip

Tried this recipe?Let us know how it was!

amy

Amy is the creator & full-time blogger at Mom Spark. She’s also created content for numerous outlets such as Good Housekeeping, Better Homes & Gardens, & Huff Post.

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