Food

Crockpot Loaded Baked Potatoes

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by amy on July 30, 2017 // This post may contain affiliate links.

These Crock-Pot loaded baked potatoes are soft, creamy, and perfect for adding cheese, bacon, sour cream, and more!

Baked potatoes are one of my very favorite sides and meals.

CrockPot Loaded Baked Potatoes

And if I’m going to indulge in a baked potato, it’s gotta be loaded.

A few years ago, I learned a secret, too. I found out that you can make baked potatoes in a Crock-Pot slow cooker. Yup. And they are every bit as good as the baked-in-the-oven kind!

Check out this amazing recipe below. You’ll never make baked potatoes in the oven again!

CrockPot Slow Cooker Loaded Baked Potato Recipe - I found out that you can make said baked potatoes in a Crock-Pot slow cooker. Yup. And they are every bit as good as the baked-in-the-oven kind!

Crockpot Loaded Baked Potato Recipe

These Crockpot loaded baked potatoes are soft, creamy, and perfect for adding cheese, bacon, sour cream, and more!

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Prep Time 10

Cook Time 8

Total Time 8 10

Course Main Course, Side Dish

Cuisine American

Servings 4 -6 servings

Calories 186 kcal

Ingredients

For Potatoes:

▢ 4-6 russet baking potatoes
▢ 2-3 tsp olive oil, 1/2 teaspoon per potato
▢ 1-1 1/2 tsp kosher salt, 1/4 teaspoon per potato

Instructions

Scrub potatoes and let dry completely. Tear off a piece of aluminum foil large enough to wrap around each potato completely. Prick potatoes with a fork, then place in the center of the foil. Drizzle with 1/2 tsp olive oil and sprinkle with 1/4 teaspoon kosher salt. Rub the salt and oil over the surface of the potato, then wrap tightly with the foil sheet. Place in your slow cooker.
Cook the potatoes on high for 4 to 5 hours or low for 8 to 10 hours, until soft. Do not over cook, or the potatoes may become soggy. Remove and carefully unwrap (the potatoes will be hot). Split and top with cheese, green onions, bacon, and sour cream as desired.