Elegant Raspberry Charlotte Dessert Recipe

A Raspberry Charlotte is not something you typically see made these days, which is a shame because it is easy and delicious.

I’m happy to share with you all a very easy and impressive dessert that would be perfect for your holiday dessert table.

A Raspberry Charlotte is not something you typically see made these days, which is a shame because it is easy and delicious.

This beautiful dessert will wow your guests, trust me.

Elegant Raspberry Charlotte

A Raspberry Charlotte is not something you typically see made these days, which is a shame because it is easy and delicious.

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Ingredients

• Raspberry Cream recipe follows
• 1 - 2 packages lady fingers depending on your trifle dish size
• Raspberries to garnish
• Whipped cream to garnish optional

Raspberry Cream:

• 3/4 cup raspberry puree Blend Raspberries, add sugar to taste and then strain mixture
• 1 1/4 cups heavy whipping cream
• 1 envelope of unflavored powdered gelatin

Instructions 

• In a small bowl stir together the gelatin and 1/4 cup of the raspberry puree. Let the mixture sit for 5 minutes and then microwave for a few seconds to dissolve the gelatin. When the gelatin has dissolved, stir it into the remaining puree. Transfer the mixture into a larger bowl on top of an ice bath.
• Beat the cream until stiff peaks form, then fold it into the puree mixture (which is still resting over the ice bath).
• Line your dish with the ladyfingers, adding your raspberry cream then another layer of ladyfingers, until you end with a smooth layer of the cream on top. Garnish with raspberries. Let rest in the fridge for several hours. Before serving, garnish with whipped cream, if using.

Amy @ Mom Spark

For 16 years, I have been the creator & full-time blogger of Mom Spark. I’ve also created content for numerous outlets such as Good Housekeeping, Better Homes & Gardens, & Huff Post.