Easy Sloppy Joes Recipe
This is the best and easiest recipe I have for Sloppy Joes. Onion, mustard, ketchup, vinegar, bell pepper, and celery goodness!
Okay, here we go, folks. This is, without a doubt, the best recipe I have for Sloppy Joes, which comes from my mom.
Even better than the Slow-Cooker Sloppy Joes, which are convenient, but I will admit, these just taste better. I love to add a slice of American cheese to my sandwich, or if that doesn’t strike your fancy, a tiny spoonful of sour cream.
For the purists, it is delicious just on its own. Ready for the recipe?
Best Ever Sloppy Joes Recipe
The best and easiest recipe I have for Sloppy Joes. Onion, mustard, ketchup, vinegar, bell pepper, and celery goodness!
Ingredients
- 1 lb ground beef
- 1 medium onion
- 1 tbsp mustard
- 1 tbsp Worcestershire sauce
- 1 tbsp sugar
- 1 tbsp vinegar
- 3/4 cup ketchup
- 1 tsp salt
- 1/2 cup green or red bell peppers, chopped
- 1/2 cup celery, chopped
Instructions
- Cook ground beef and chopped onion. Drain fat off meat.
- Add meat back to large pan. Add remaining ingredients. Mix. Reduce heat to low and cook 40 minutes.
- Serve with fresh bakery buns.
Nutrition
Calories: 184kcal | Carbohydrates: 10g | Protein: 10g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 40mg | Sodium: 587mg | Potassium: 292mg | Fiber: 1g | Sugar: 8g | Vitamin A: 439IU | Vitamin C: 14mg | Calcium: 24mg | Iron: 1mg
Tried this recipe?Let us know how it was!
7 Comments on “Easy Sloppy Joes Recipe”
yummy! It’s 2 am here, and my stomach was growling when I saw the photo. lol
Glad we could be of service! 🙂
Looks delish, I LOVE sloppy Joes!
Super easy, too!
Tried this recipe tonight and family loved it! My go to recipe from now on! I just added a little water with it!
Really glad to hear that your family enjoyed it 🙂
Absolutely delicious! I made homemade buns to go with it and it was totally devoured by my 5 nieces, my two children, and a handful of adults. I’ve made this twice already and will continue to use this recipe. Thanks!