This delicious taco soup has the most amazing broth made up of ranch dressing dry mix, beef broth, and a bit of Tabasco sauce!

During the winter months, I crave soups, chilis, and stews. This past Christmas, my in-laws made taco soup for dinner instead of the traditional holiday menu and I have been craving it again this week.  

Easy Taco Soup Recipe

I finally made a pot on the stovetop last night and it was SO yummy and, of course, easy. (I only do easy, people)

Easy Taco Soup Recipe

I researched several recipes online and came up with this recipe.  Like any other stew or soup, you can easily add/remove ingredients to your liking and it will be yummy.  The main flavor is in the broth itself. This recipe can be put into a slow cooker or right on the stovetop.  Makes amazing leftovers, too!

Easy Taco Soup Recipe

This delicious taco soup has the most amazing broth made up of ranch dressing dry mix, beef broth, and a bit of Tabasco sauce!
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Ingredients

  • 1 lb ground beef
  • 1 15 oz can of kidney beans
  • 1 15 oz can of pinto beans
  • 1 11-15 oz can of whole corn drained
  • 1 10 oz can of Rotel
  • 1 package of taco seasoning
  • 1 package of Hidden Valley Ranch Dressing dry mix
  • 2 32 oz boxes of beef broth
  • 1-3 dashes of Tabasco sauce to taste (optional)

Instructions 

  • Brown ground beef and drain fat.
  • Combine ground beef and all remaining ingredients into a slow cooker or large pot. For slow cookers, allow 4-6 hours to cook before serving. For stovetop, bring to soup to a boil, then simmer for at least 1 hour.
  • Add sour cream, cheese and tortilla chips to the soup and you're ready to chow down!

Easy Taco Soup Recipe