Easy Peach Cobbler Coffee Cake Dessert Recipe

This coffee cake has a few layers to enjoy. A base of coffee cake, a layer of peaches, more cake, then a streusel topping, and a sugar glaze.

I discovered this week that there are a LOT of peach cobbler recipes out there.

Oodles of recipes, all about the same. I wanted to try something that gave peach cobbler a bit of a twist, and I knew I found the right recipe when I came across this Peach Cobbler Coffee Cake from Taste of Home.

This coffee cake has a few layers to enjoy. A base of coffee cake, a layer of peaches, more cake, then a streusel topping, and a basic powdered sugar glaze tops it off. If you wanted to go over the top you could serve it with vanilla ice cream but I thought it was just perfect as is. Enjoy!

Peach Cobbler Coffee Cake

Yield: 12 servings

This coffee cake has a few layers to enjoy. A base of coffee cake, a layer of peaches, more cake, then a streusel topping, and a basic powdered sugar glaze tops it off.

Print Recipe Pin Recipe

No ratings yet

Leave a Review »

Ingredients

• 1 cup butter softened
• 1 cup sugar
• 2 eggs
• 3 teaspoons vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1-1/4 cups sour cream
• 1 can 21 ounces peach pie filling
• 1 can 15-1/4 ounces sliced peaches, drained

TOPPING:

• 1 cup packed brown sugar
• 1 cup all-purpose flour
• 1/2 cup quick-cooking oats
• 1/4 teaspoon ground cinnamon
• 1/2 cup cold butter cubed

GLAZE:

• 1 cup confectioners' sugar
• 1 to 2 tablespoons 2% milk

Instructions 

• In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, baking powder, baking soda and salt; add to creamed mixture alternately with sour cream. Beat just until combined.
• Pour half of the batter into a greased 13-in. x 9-in. baking dish. Combine pie filling and peaches; spread over batter. Drop remaining batter by tablespoonfuls over filling.
• For topping, combine the brown sugar, flour, oats and cinnamon in a bowl. Cut in butter until mixture is crumbly. Sprinkle over batter.
• Bake at 350° for 70-75 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. In a small bowl, combine confectioners' sugar and enough milk to achieve desired consistency; drizzle over coffee cake.

Amy @ Mom Spark

For 16 years, I have been the creator & full-time blogger of Mom Spark. I’ve also created content for numerous outlets such as Good Housekeeping, Better Homes & Gardens, & Huff Post.