Instant Pot Pressure Cooker Loaded Baked Potato Soup Recipe
This Instant Pot pressure cooker potato soup has potatoes, carrots, chicken broth, then loaded with cheese, bacon, sour cream, & green onions.
It doesn’t matter if it’s fall, winter, spring or summer, I am ALWAYS in the mood for soup. Light or hearty, I’m always a fan of flavorful broth and yummy toppings. Soup FTW!
For today’s post, I have put together a loaded baked potato soup made in a pressure cooker (I personally use a Crock Pot® Express Crock Multi-Cooker
), so it’s VERY fast, yet very, very yummy!
This soup made in a pressure cooker includes creamy potatoes and carrots cooked in a flavorful chicken broth, then loaded with a TON of cheese, crumbled bacon, sour cream, and green onions.
Whoa. Mama. This soup will warm your soul.
Get the recipe:
Instant Pot Pressure Cooker Loaded Baked Potato Soup Recipe
Ingredients
soup:
- 2 lbs fresh potatoes cubed
- 1 cup carrots cubed
- 28 oz low-sodium chicken broth
- 1 1/2 cups milk
- 8 oz cheddar cheese
- 1 tbsp garlic powder
- 1 tbsp onion powder
toppings:
- sour cream
- crumbled bacon
- green onions sliced
Instructions
- Add potatoes, carrots, chicken broth, and spices to the pressure pot. Attach and lock lid, then set to the "SOUP" function (30 minutes).
- After cook, do a quick release, then set to "BROWN/SAUTE". Whisk in cheese and milk, then simmer for 2-3 minutes or until smooth.
- Top with your favorite toppings!
Video
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10 Comments on “Instant Pot Pressure Cooker Loaded Baked Potato Soup Recipe”
Nice soup. I think I will try doing this on weekend. My family loves eating soup much. Tell you about the result later.
Sounds good!
Thanks for this…I have a hard time finding recipes for the crockpot multicooker so I was thrilled to happen upon this! 🙂
Have you tried it yet – it’s so tasty! You are so welcome. 🙂
This is the best homemade soup yet. I love soup and this one is a winner. Thanks for sharing.
I’m so glad you like it! It’s one of my personal favorites as well. 🙂
Do we start counting the minutes after the heat notification goes away for the soup and saute portions of the recipe?
Made this soup tonight and was delicious, but potatoes and carrots were soft but had not formed soup consistency, so II had to use an immersion blender to finish it off. Did I do something wrong?
I’m curious, what kind of potatoes did you use?
Russet!