Instant Pot Pressure Cooker Loaded Baked Potato Soup Recipe

This Instant Pot pressure cooker potato soup has potatoes, carrots, chicken broth, then loaded with cheese, bacon, sour cream, & green onions.

It doesn’t matter if it’s fall, winter, spring or summer, I am ALWAYS in the mood for soup. Light or hearty, I’m always a fan of flavorful broth and yummy toppings. Soup FTW!

For today’s post, I have put together a loaded baked potato soup made in a pressure cooker (I personally use a Crock Pot® Express Crock Multi-Cooker), so it’s VERY fast, yet very, very yummy!

This soup made in a pressure cooker includes creamy potatoes and carrots cooked in a flavorful chicken broth, then loaded with a TON of cheese, crumbled bacon, sour cream, and green onions.

Whoa. Mama. This soup will warm your soul.

Get the recipe:

Instant Pot Pressure Cooker Loaded Baked Potato Soup Recipe

Yield: 6 -8

Prep Time: 5 minutes mins

Cook Time: 30 minutes mins

Total Time: 35 minutes mins

This Instant Pot pressure cooker potato soup has potatoes, carrots, chicken broth, then loaded with cheese, bacon, sour cream, & green onions.

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Ingredients

soup:

• 2 lbs fresh potatoes cubed
• 1 cup carrots cubed
• 28 oz low-sodium chicken broth
• 1 1/2 cups milk
• 8 oz cheddar cheese
• 1 tbsp garlic powder
• 1 tbsp onion powder

toppings:

• sour cream
• crumbled bacon
• green onions sliced

Instructions 

• Add potatoes, carrots, chicken broth, and spices to the pressure pot. Attach and lock lid, then set to the "SOUP" function (30 minutes).
• After cook, do a quick release, then set to "BROWN/SAUTE". Whisk in cheese and milk, then simmer for 2-3 minutes or until smooth.
• Top with your favorite toppings!

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Amy @ Mom Spark

For 16 years, I have been the creator & full-time blogger of Mom Spark. I’ve also created content for numerous outlets such as Good Housekeeping, Better Homes & Gardens, & Huff Post.