10 Tasty Persimmon Recipes for Winter

Now that you and I know a bit more about persimmons, here are some tasty persimmon recipes to try this winter!

Persimmons are back in season, y’all!

To be totally honest, I hadn’t seen or heard the buzz about how fabulous persimmons were to cook or bake with until this season. But boy oh boy are my kitchen experimenting wheels a’turnin now! Everywhere I look on Pinterest, Facebook, and Instagram, someone’s talking about the fruit.

Never heard of persimmon or maybe have but don’t have a clue what it is? Lemme help ya.

A persimmon is “an edible fruit that resembles a large tomato and has very sweet flesh.” Count me in!

Now that you and I know a bit more about persimmons, here are some tasty persimmon recipes to try this winter:

Persimmon Butter from Lick My Spoon

Persimmon Bread from Natasha’s Kitchen

Vegan Persimmon Butternut Squash Soup from Cotter Crunch

Persimmon Prosciutto and Brie Grilled Cheese from Joy the Baker

Honey Yogurt Persimmon Tart from Baked by an Introvert

Persimmon Arugula Pasta from The Little Epicurean

Cranberry Persimmon Salsa from Rancho La Puerta

Apple and Persimmon Pie from Lady & Pups

Avocado Toast with Persimmon, Pomegranate and Fennel from Floating Kitchen

Prosciutto Persimmons from Food Network