Frozen Banana Peanut Butter Cups
Today’s recipe is a new spin on peanut butter cups – Frozen Banana Peanut Butter Cups (because it’s hot outside)!
Today’s recipe is a new spin on peanut butter cups – frozen style (because it’s hot outside)!
I’ve also added bananas to the top because, well, peanut butter and bananas go hand in hand, right? Enjoy!
Frozen Banana Peanut Butter Cups
Today's recipe is a new spin on peanut butter cups - Frozen Banana Peanut Butter Cups (because it's hot outside)!
Ingredients
- 2 cups semisweet or dark chocolate chips melted
- 1 cup peanut butter
- 2 bananas peeled
Instructions
- Place 10 mini cupcake liners on a baking sheet and spray each evenly with nonstick cooking spray.
- Place peanut butter in a small microwave safe baking dish. Microwave 10 seconds or until slightly melted and loosened.
- Spread one teaspoon melted chocolate evenly over each cupcake liner. Top evenly with 2 teaspoons melted peanut butter, spreading over chocolate, and top with remaining chocolate. Cover evenly with banana slices. Place in the freezer for at least 4 hours or overnight. Peel off cupcake liners and serve immediately or freeze until ready to use.
- These make a great snack or dessert for kids and adults!
For 16 years, I have been the creator & full-time blogger of Mom Spark. I’ve also created content for numerous outlets such as Good Housekeeping, Better Homes & Gardens, & Huff Post.
One Comment on “Frozen Banana Peanut Butter Cups”
so creative! We are making these Today!