July 4th Red, White & Blue Fruit and Yogurt Bomb Pops Recipe
Filled with fruit and yogurt, these red, white, and blue bomb pops are OH SO refreshing on a hot July 4th day.
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July 4th Red, White & Blue Fruit, and Yogurt Bomb Pops Recipe
Summer is officially here and it’s HOT AS HECK OUTSIDE here in Oklahoma (and perhaps where you are, too). So, let’s cool off by starting off with these delicious red, white, and blue Patriotic Fruit and Yogurt Bomb Pops that are just perfect for a July 4th popsicle recipe, too!
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TIP: I used these Tovolo Blue Rocket Pops
molds to make these pops! Grab other popsicle molds to experiment with, too.
molds to make these pops! Grab other 
to experiment with, too.Filled with fruit and yogurt, these bomb pops are also easy on the waistline and OH SO refreshing on a hot day. Grab the recipe below.
Ingredients for Red, White & Blue Fruit, and Yogurt Bomb Pops
- sliced strawberries – fresh berries or frozen
- simple syrup
- vanilla yogurt
- vanilla extract
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Print the Recipe
July 4th Red, White & Blue Fruit and Yogurt Bomb Pops Recipe
Filled with fruit and yogurt, these bomb pops are also easy on the waistline and OH SO refreshing on a hot day.
Ingredients
- 1 cup sliced strawberries - fresh or frozen
- 1 cup blueberries - fresh or frozen
- 1/2 cup simple syrup divided
- 10 oz vanilla yogurt two 5 oz containers
- 1 teaspoon vanilla extract
Instructions
- Add the strawberries and 1/4 cup simple syrup to a blender and purée. Pour into the bottom of each ice pop mold. Place in freezer for 15 minutes.
- Add the yogurt and vanilla extract to a mixing bowl and stir well to blend. Spoon into each Tovolo Blue Rocket Pops mold, on top of the chilled strawberry layer. The strawberry layer should be frozen enough where the yogurt will not seep into it. Freeze for 10 minutes.
- Add the blueberries and 1/4 cup simple syrup to a blender and purée. Pour on top of the yogurt layer of each mold, up to the top of each mold. Insert the stick/lid into each mold and freeze overnight or for at least 6 hours.
- To serve, run warm water on the ice pop molds for about 15 seconds to release. ENJOY!!
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For 16 years, I have been the creator & full-time blogger of Mom Spark. I’ve also created content for numerous outlets such as Good Housekeeping, Better Homes & Gardens, & Huff Post.
One Comment on “July 4th Red, White & Blue Fruit and Yogurt Bomb Pops Recipe”
Great. Thanks for sharing this recipe. It is not only delicious but also especially meaningful for me.