Lucky St. Patrick’s Day Sherbet Lime Punch Recipe
This Lucky St. Patrick’s Day Lime Sherbet Punch is a little sour, a little sweet, and it can be made non-alcoholic and still taste great.
While the Christmas season has red-colored foods galore, March brings everything green.
This delicious lime punch is perfect for St. Patrick’s Day. A little sour, a little sweet, and it can be made non-alcoholic and still taste great. If you want to stick with a strict green theme, use only lime slices in your punch. Many thanks to Food Network for this recipe. Enjoy!
Lucky St. Patrick's Day Lime Sherbet Punch
This Lucky St. Patrick's Day Lime Sherbet Punch is little sour, a little sweet, and it can be made non-alcoholic and still taste great.
Ingredients
- 2 quarts lime sherbet
- 2 liters ginger ale
- 1 46-ounce can pineapple juice
- Lemon or orange slices
- Lime slices
- Maraschino cherries
- optional: 1 to 2 cups alcohol of your choice lime or pineapple flavored alcohol would be great
Instructions
- In a punch bowl, add 2 quarts of lime sherbet. Then add ginger ale and pineapple juice. Decorate with lemon and lime slices and some maraschino cherries.
Ali posts family-friendly recipes at Jam Hands.
5 Comments on “Lucky St. Patrick’s Day Sherbet Lime Punch Recipe”
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Thank you, however, I was referring to the Lime Punch that does not have sherbert in it. A woman in St. Martin made some for me several years ago and I just had a drink of it and I would love to know how to make it.
Thank you,