Lucky St. Patrick’s Day Sherbet Lime Punch Recipe
This Lucky St. Patrick’s Day Lime Sherbet Punch is a little sour, a little sweet, and it can be made non-alcoholic and still taste great.
While the Christmas season has red-colored foods galore, March brings everything green.
This delicious lime punch is perfect for St. Patrick’s Day. A little sour, a little sweet, and it can be made non-alcoholic and still taste great. If you want to stick with a strict green theme, use only lime slices in your punch. Many thanks to Food Network for this recipe. Enjoy!
Lucky St. Patrick's Day Lime Sherbet Punch
- 2 quarts lime sherbet
- 2 liters ginger ale
- 1 46-ounce can pineapple juice
- Lemon or orange slices
- Lime slices
- Maraschino cherries
- optional: 1 to 2 cups alcohol of your choice lime or pineapple flavored alcohol would be great
- In a punch bowl, add 2 quarts of lime sherbet. Then add ginger ale and pineapple juice. Decorate with lemon and lime slices and some maraschino cherries.