This Lucky St. Patrick’s Day Lime Sherbet Punch is a little sour, a little sweet, and it can be made non-alcoholic and still taste great.

While the Christmas season has red-colored foods galore, March brings everything green.

Lucky St. Patrick’s Day Sherbet Lime Punch Recipe

This delicious lime punch is perfect for St. Patrick’s Day. A little sour, a little sweet, and it can be made non-alcoholic and still taste great. If you want to stick with a strict green theme, use only lime slices in your punch. Many thanks to Food Network for this recipe. Enjoy!

Lucky St. Patrick's Day Lime Sherbet Punch

This Lucky St. Patrick's Day Lime Sherbet Punch is little sour, a little sweet, and it can be made non-alcoholic and still taste great.
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Prep Time 10 minutes
Total Time 10 minutes
Servings 15 -20

Ingredients
  

  • 2 quarts lime sherbet
  • 2 liters ginger ale
  • 1 46-ounce can pineapple juice
  • Lemon, or orange slices
  • Lime slices
  • Maraschino cherries
  • optional: 1 to 2 cups alcohol of your choice, lime or pineapple flavored alcohol would be great

Instructions

  • In a punch bowl, add 2 quarts of lime sherbet. Then add ginger ale and pineapple juice. Decorate with lemon and lime slices and some maraschino cherries.
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