While the Christmas season has red-colored foods galore, March brings everything green.

Lucky St. Patrick’s Day Sherbet Lime Punch Recipe

This delicious lime punch is perfect for St. Patrick’s Day. A little sour, a little sweet, and it can be made non-alcoholic and still taste great. If you want to stick with a strict green theme, use only lime slices in your punch. Many thanks to Food Network for this recipe. Enjoy!

Lucky St. Patrick's Day Lime Sherbet Punch


  • 2 quarts lime sherbet
  • 2 liters ginger ale
  • 1 46-ounce can pineapple juice
  • Lemon or orange slices
  • Lime slices
  • Maraschino cherries
  • optional: 1 to 2 cups alcohol of your choice lime or pineapple flavored alcohol would be great


  • In a punch bowl, add 2 quarts of lime sherbet. Then add ginger ale and pineapple juice. Decorate with lemon and lime slices and some maraschino cherries.