Cheesy Cornbread Supreme Recipe

If you haven’t had a cornbread casserole before, basically it is a very moist, rich cornbread. Perfect with Calico Beans.

Cornbread Supreme. Oh Lordy. I think we’ve made this dish 4 or 5 times in the last few months. It is so good. Especially with Calico Beans. Mmm. I think I may have to make it again this week. I’m getting cravings.

If you haven’t had a cornbread casserole before, basically it is a very moist, rich cornbread. Feel free to halve the recipe if you have a smaller family.

Cheesy Cornbread Supreme Recipe

Yield: 1 9" x 13" pan

If you haven't had a cornbread casserole before, basically it is a very moist, rich cornbread. Perfect with Calico Beans.

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Ingredients

• 1 16 oz. can whole kernel corn, drained
• 1 16 oz. can cream style corn
• 16 oz. container sour cream
• 4 eggs slightly beaten
• 1 cup margarine or butter melted
• 2 boxs Jiffy cornbread mix 7 1/2 oz. each
• 2 cups shredded cheddar cheese optional

Instructions 

• In a large bowl, combine cornbread mix, sour cream, butter, whole kernel corn, cream style corn, and eggs.
• Place in a lightly greased 9" x 13" baking dish and sprinkle with 2 cups shredded cheddar cheese.
• Bake at 350-f degrees for 45 to 50 minutes or until golden on top and cooked through. (My oven is old and I would say I cook it for 55-60 minutes)

Amy @ Mom Spark

For 16 years, I have been the creator & full-time blogger of Mom Spark. I’ve also created content for numerous outlets such as Good Housekeeping, Better Homes & Gardens, & Huff Post.