Veggie Pizza Pillsbury Crescent Rolls Recipe
This veggie pizza made with Pillsbury Crescent Rolls is a sneaky way to get kids to eat their veggies and it’s delicious!
This was my favorite food growing up and now it is my sneaky mom way of getting my boys to eat veggies. Every birthday I would request Veggie Pizza to be served as part of my birthday meal. It is fast to make and is great to bring to a bbq or picnic.
I hope you and your family enjoy it as much as my family and I do!
Veggie Pizza Pillsbury Crescent Rolls Recipe
Ingredients
- 3 tubes Pillsbury original crescent rolls
- 3/4 cups Mayo
- 16 oz cream cheese
- 1 pkg Original Hidden Valley Ranch seasoning packet
- 1 bag shredded cheddar cheese
- 1 head broccoli
- 1 head cauliflower
- 1 green bell pepper
- 1 red bell pepper
- 1 small bag shredded carrots
- cherry tomatoes
Instructions
- Preheat oven to 400 degrees F.
- Roll out the 3 tubes crescent rolls onto a greased cookie sheet (I used a 17×11 cookie sheet). Bake at 400 for 10 minutes or until crust is a light golden brown.
- While the crust is baking, mix together the softened cream cheese, mayo and ranch seasoning packet.
- Chop up the veggies. (you will probably end up with some extra veggies so you might want to buy a head of lettuce and toss the left over chopped veggies with the lettuce to make a quick salad)
- When the crust has completely cooled, spread the dressing on dough and then cover dough with veggies (in my opinion the more veggies the better).
- Before serving, sprinkle on the shredded cheddar cheese, then cut into squares.
Notes
*In the photo above I also added orange and yellow peppers because I had them in my fridge. My Aunt likes to add black olives to her Veggie Pizza but I loathe all olives so you will never see any black olives on my Veggie Pizza! Add what you want and what your family loves. There is really no screwing up this pizza!
Make sure you refrigerate leftovers because of the mayo and cream cheese. This is not the type of pizza you can leave laying around all afternoon. That is if you have any leftovers! 🙂
For 16 years, I have been the creator & full-time blogger of Mom Spark. I’ve also created content for numerous outlets such as Good Housekeeping, Better Homes & Gardens, & Huff Post.
13 Comments on “Veggie Pizza Pillsbury Crescent Rolls Recipe”
Looks yummy! I am going to have to try this!
I love veggie pizza! I make mine a little different, but still yum!
Looks really easy, Meg! Thanks for the recipe!
very sneaky, but i love it!
It looks delicious!
Thanks for the recipe!
Yummm-o!!! 😀
That looks very tasty… and healthy.
Thanks
@Susan (5 Minutes for Mom), It can be very healthy. I use Miracle Whip and Low Fat Cream Cheese to cut down on the calories.
Pingback: thoughtsnstuff.com
This looks so delicious, and i think my 15 month old son would love it. I am always looking for recepies that have lots of veggies in it. looks fun to make as well.
Bon apetit!!!
This looks so easy and delicious!
Howdy would you mind stating which blog platform you’re working with? I’m looking to start my own blog in the near future
but I’m having a difficult time deciding between BlogEngine/Wordpress/B2evolution and Drupal. The reason I ask is because your design and style seems different then most blogs and I’m looking for something completely unique.
P.S Apologies for being off-topic but I had to ask!
Heya! I know this is kind of off-topic however I had to ask.
Does managing a well-established blog such as yours require
a lot of work? I’m brand new to writing a blog however I do write in my diary daily. I’d like to start a blog so I can share my own experience and views
online. Please let me know if you have any recommendations or
tips for new aspiring blog owners. Appreciate it!