Spinach and Artichoke Christmas Tree Recipe
Croissant dough, spinach, red pepper, artichokes, ricotta cheese, garlic, & parmesan cheese make this Spinach and Artichoke Christmas Tree!
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Are you a lover of spinach artichoke dip? If so, today’s recipe is for you! And the best part is that it’s holiday-inspired!
Spinach and Artichoke Christmas Tree
Look how beautiful it is!
Using refrigerated croissant dough, fresh spinach, red pepper, artichokes, ricotta cheese, garlic, and parmesan cheese, this Spinach and Artichoke Christmas Tree is the perfect recipe to serve this holiday! Maybe even a new Christmas tradition!
Ingredients for Spinach and Artichoke Christmas Tree
- 8 oz package refrigerated croissant dough
- 1 1/2 cups finely chopped fresh spinach (make sure you get all of the excess water off the leaves)
- 1/4 cup finely chopped red pepper finely chopped
- 1/4 cup finely chopped canned artichokes
- 1/3 cup ricotta cheese
- 1 garlic clove, minced
- 1/2 tsp. crushed red chili flakes
- 4 tbsp. grated Parmesan cheese, divided
- Salt and pepper to taste
Instructions for Spinach and Artichoke Christmas Tree
- Preheat oven to 375F. Line a large baking sheet with parchment paper.
- In a medium bowl combine spinach, red pepper, artichoke hearts, ricotta cheese, minced garlic, red pepper, 2 tablespoons of Parmesan cheese, salt, and pepper.
- Roll the dough into about 12″ x 8″ thin rectangular baking sheet
. Spread the ricotta mixture evenly across the dough. Then roll up the sheet to form swirls of the ricotta-spinach mixture. Carefully cut the roll into 1/2″-3/4″ slices. Arrange these slices on the lined baking sheet into a Christmas tree shape - Bake for about 20 to 25 minutes or until well done, Sprinkle with remaining parmesan cheese if desired and serve warm.
. Spread the ricotta mixture evenly across the dough. Then roll up the sheet to form swirls of the ricotta-spinach mixture. Carefully cut the roll into 1/2″-3/4″ slices. Arrange these slices on the lined baking sheet into a Christmas tree shapeGet and Print the Recipe
Spinach and Artichoke Christmas Tree Recipe
Croissant dough, fresh spinach, red pepper, artichokes, ricotta cheese, garlic, & parmesan cheese make this Spinach and Artichoke Christmas Tree perfect recipe to serve this holiday!
Ingredients
- 8 package refrigerated croissant dough
- 1 1/2 cups finely chopped fresh spinach (make sure you get all of the excess water off the leaves)
- 1/4 cup finely chopped red pepper finely chopped
- 1/4 cup finely chopped canned artichokes
- 1/3 cup ricotta cheese
- 1 garlic clove, minced
- 1/2 tsp crushed red chili flakes
- 4 tbsp grated Parmesan cheese, divided
- salt and pepper to taste
Instructions
- Preheat oven to 375F. Line a large baking sheet with parchment paper.
- In a medium bowl combine spinach, red pepper, artichoke hearts, ricotta cheese, minced garlic, red pepper, 2 tablespoons of Parmesan cheese, salt and pepper.
- Roll the dough into about 12" x 8" thin rectangular sheet. Spread the ricotta mixture evenly across the dough. Then roll up the sheet to form swirls of the ricotta-spinach mixture. Carefully cut the roll into 1/2"-3/4" slices. Arrange these slices on the lined baking sheet into a Christmas tree shape.
Nutrition
Serving: 8g
Spinach and Artichoke Christmas Tree Recipe
Spruce up your holiday table with my festive Spinach and Artichoke Christmas Tree Recipe, a tasty twist on a classic appetizer.
Ingredients
- 8 oz package refrigerated croissant dough
- 1 1/2 cups finely chopped fresh spinach make sure you get all of the excess water off the leaves
- 1/4 cup finely chopped red pepper finely chopped
- 1/4 cup finely chopped canned artichokes
- 1/3 cup ricotta cheese
- 1 garlic clove minced
- 1/2 tsp. crushed red chili flakes
- 4 tbsp. grated Parmesan cheese divided
- Salt and pepper to taste
Instructions
- Preheat oven to 375F. Line a large baking sheet with parchment paper.
- In a medium bowl combine spinach, red pepper, artichoke hearts, ricotta cheese, minced garlic, red pepper, 2 tablespoons of Parmesan cheese, salt and pepper.
- Roll the dough into about 12" x 8" thin rectangular sheet. Spread the ricotta mixture evenly across the dough. Then roll up the sheet to form swirls of the ricotta-spinach mixture. Carefully cut the roll into 1/2"-3/4" slices. Arrange these slices on the lined baking sheet into a Christmas tree shape
- Bake for about 20 to 25 minutes or until well done, Sprinkle with remaining parmesan cheese, if desired, and serve warm
For 16 years, I have been the creator & full-time blogger of Mom Spark. I’ve also created content for numerous outlets such as Good Housekeeping, Better Homes & Gardens, & Huff Post.
2 Comments on “Spinach and Artichoke Christmas Tree Recipe”
It looks so cute! I’m so curious about the taste!
I will definitely give it a try!
Let me know how it goes!