Warm Cinnamon Brown Sugar Sweet Potato Chips Recipe
Today’s post is a warm cinnamon brown sugar sweet potato chip recipe that you will have a hard time not gobbling up!
Sweet potatoes are one of my favorite recipe ingredients, especially when I’m committing to a Whole30 diet. Today’s post is a warm cinnamon brown sugar sweet potato chip recipe that you will have a hard time not gobbling up!
Perfect for a snack at home or a party with friends, these sweet potato chips are THE BOMB!
Get the recipe:
Warm Cinnamon Brown Sugar Sweet Potato Chips Recipe
Today's post is a warm cinnamon brown sugar sweet potato chip recipe that you will have a hard time not gobbling up!
Ingredients
- 1 sweet potato, large, peeled
- 2 tbsp brown sugar
- 2 tsp ginger powder
- 2 tsp cinnamon
- dash salt
- baking spray or melted butter
Instructions
- Preheat oven to 400.
- Using a mandolin or a very sharp knife, cut slices of the sweet potato in ¼ inch slices.
- Lay them down on a parchment lined baking sheet in one layer.
- Mist a light layer of baking spray or brush melted butter over the surface of the slices.
- Sprinkle with the ginger, cinnamon, salt and brown sugar. Pat lightly to make it stick.
- Turn them over and repeat on the other side.
- Bake them for 20 minutes. If they aren’t crispy enough, leave them in for another 5 – 8 minutes.
- Serve immediately, and enjoy!
Tried this recipe?Let us know how it was!
2 Comments on “Warm Cinnamon Brown Sugar Sweet Potato Chips Recipe”
These look delicious…and I bet they smell wonderful when baking!
Oh yes, they do! Thanks so much for your comment!