Starbucks Double Glazed Pumpkin Scones Copycat Recipe
Starbucks Double Glazed Pumpkin Scones Copycat Recipe that tastes like the real thing, but is much cheaper!
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Starbucks Double Glazed Pumpkin Scones Copycat Recipe
I had a realization this week — scones are so easy to make!
They require a little elbow grease, yes, but they are simple and so delicious. This copycat recipe comes from Rumbly In My Tumbly. These would be perfect for breakfast with a cup of coffee during the Christmas Season.
Aren’t they just gorgeous?
They are just as tasty as they are pretty. Enjoy!
Starbucks Double Glazed Pumpkin Scones
Starbucks Double Glazed Pumpkin Scones Copycat Recipe that tastes like the real thing, but is much cheaper!
Ingredients
Scones Ingredients:
- 2 cups all-purpose flour
- 9 Tablespoons sugar
- 1 Tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 tsp pumpkin pie spice
- 6 Tablespoons cold butter
- 1/2 cup canned pumpkin
- 3 Tablespoons half-and-half
- 1 large egg
Sugar Glaze Ingredients:
- 1 cup powdered sugar
- 1 Tablespoon powdered sugar
- 2 Tablespoons whole milk
Spiced Glaze Ingredients:
- 1 cup powdered sugar
- 3 Tablespoons powdered sugar
- 2 Tablespoons whole milk
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon pumpkin pie spice
Instructions
Scones Directions:
- Preheat oven to 425 degrees F.
- Lightly grease a cookie sheet or line with parchment paper.
- Combine flour, sugar, baking powder, salt, and spices in a large mixing bowl.
- With a fork, pastry knife, or food processor, cut butter into the dry ingredients until mixture is crumbly and no chunks of butter remain. Set aside.
- In a separate mixing bowl, whisk pumpkin, half and half, and egg.
- Fold wet ingredients into dry ingredients. Form the dough into a ball.
- Pat out dough onto a lightly floured surface and form it into a 1-inch thick rectangle (about 9 inches long and 3 inches wide).
- Use a large knife to slice the dough into three equal portions. Cut diagonally to produce 6 triangular slices of dough.
- Place on prepared baking sheet from step 2.
- Bake for 14–16 minutes until scones turn light brown.
- Place on wire rack to cool.
Sugar Glaze Directions:
- Mix the powdered sugar and 2 Tablespoon milk together until smooth.
- Brush glaze over the top of each cooled scone.
Spiced Glaze Directions:
- As sugar glaze firms, combine the spiced icing ingredients.
- Use whisk to drizzle over each scone and allow to dry before serving.
PIN THIS RECIPE BELOW!
Ali posts family-friendly recipes at Jam Hands.
30 Comments on “Starbucks Double Glazed Pumpkin Scones Copycat Recipe”
These sound so good. Since I don’t have a food processor, when I make scones I freeze the butter, then use a hand grater to grate it into the flour mixture. It blends right in and works great.
That is a great tip! It can be a little taxing to do it all by hand so I will try out your method next time around.
You are killing me! These look absolutely incredible, and even though I’m still in my pjs, I’m considering going down to the kitchen right now to make them!
These look amazing! Too bad I’m on a diet right now. ha!
I hear ya, I am too! Not easy, I know. 🙂
Oh my goodness, these look so good.
Right?
Oh my! With a cup of coffee, it is the perfect snack! Found your recipe via StumbleUpon!
Awesome! So happy you stopped by!
Oh, yum! In the Fall, with a Pumpkin Spice or Vanilla Latte, this would be heavenly!
I have been looking for a recipe like this for YEARS!!! Thank you!!!
Hope you enjoy it 🙂
Just attempted these… You forgot to mention the size of the can of pumpkin!
I ended up with something that is baking right now, but, it isn’t scones!!!
Lets hope it works out!!
I also need to learn to read!! Just read the 1/2 cup of canned pumpkin!!
I may try take two on these now!
going to try this one for the Turkey Day feast PINNED=)
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I may make these for Thanksgiving!! Thanks for the great recipe!!
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How should I store these once I make them? in the fridge or just leave them out?
I kept mine on the counter, covered. Just make sure the icing sets up first before you put them in a sealed container or it will get messy.
These are delicious. So easy with a food processor. The only thing I would change next time is that I would cut them into 12 instead of 6 and cook them about 10 minutes or so. They puff up big and light. Twelve is a perfect size to enjoy with a cup of tea. Thank you!
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I LOVE pumpkin anything and everything… breaking my diet and trying this one!
Second time making your recipe for pumpkin scones absolutely delicious each time I make it. Thank you so much since these are my favorite scones.
I never comment, but HAVE TO TODAY. Pulled scones out of the oven, omg so light, fluffy and tender. I haven’t even glazed them yet, that’s how amazing they taste and happy I am and I’m not even done yet! I’m leaving some unglazed. Thank you for sharing this. These are crazy good! Used food processor, cut into 16 scones, baked for 11 min.
Made these today- absolutely perfect. I cut them into 12 and only used the spiced glaze. Amazing recipe-light and fluffy, not dry at all! Thank you!!
FAB! I’m so glad you liked them. 🙂
Thank you for posting the recipe, I LOVE pumpkin everything. Is this taste dough- y?
I don’t think it’s dough-y. I hope you enjoy it!