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22,482 fansStarbucks Double Glazed Pumpkin Scones Copycat Recipe
I had a realization this week — scones are so easy to make! They require a little elbow grease yes, but they are simple and so delicious. This copycat recipe comes from Rumbly In My Tumbly. These would be perfect for breakfast with a cup of coffee during the Christmas Season.
Aren’t they just gorgeous? They are just as tasty as they are pretty. Enjoy!
Starbucks Double Glazed Pumpkin Scones
Yield: 6 scones
Prep Time: 20 minutes
Cook Time: 14-16 minutes
Ingredients:
Scones Ingredients:
2 cups all-purpose flour
9 Tablespoons sugar
1 Tablespoon baking powder
1/2 teaspoon salt
1 teaspoon ground cinnamon
1 tsp pumpkin pie spice
6 Tablespoons cold butter
1/2 cup canned pumpkin
3 Tablespoons half-and-half
1 large egg
Sugar Glaze Ingredients:
1 cup powdered sugar
1 Tablespoon powdered sugar
2 Tablespoons whole milk
Spiced Glaze Ingredients:
1 cup powdered sugar
3 Tablespoons powdered sugar
2 Tablespoons whole milk
1/2 teaspoon ground cinnamon
1/8 teaspoon pumpkin pie spice
Directions:
Scones Directions:
1. Preheat oven to 425 degrees F.
2. Lightly grease a cookie sheet or line with parchment paper.
3. Combine flour, sugar, baking powder, salt, and spices in a large mixing bowl.
4. With a fork, pastry knife, or food processor, cut butter into the dry ingredients until mixture is crumbly and no chunks of butter remain. Set aside.
5. In a separate mixing bowl, whisk pumpkin, half and half, and egg.
6. Fold wet ingredients into dry ingredients. Form the dough into a ball.
7. Pat out dough onto a lightly floured surface and form it into a 1-inch thick rectangle (about 9 inches long and 3 inches wide).
8. Use a large knife to slice the dough into three equal portions. Cut diagonally to produce 6 triangular slices of dough.
9. Place on prepared baking sheet from step 2.
10. Bake for 14–16 minutes until scones turn light brown.
11. Place on wire rack to cool.
Sugar Glaze Directions:
1. Mix the powdered sugar and 2 Tablespoon milk together until smooth.
2. Brush glaze over the top of each cooled scone.
Spiced Glaze Directions:
1. As sugar glaze firms, combine the spiced icing ingredients.
2. Use whisk to drizzle over each scone and allow to dry before serving.
Spark!
Amy Bellgardt is a wife, mom, lifestyle & travel blogger, social media strategist, nerd and founder of Mom Spark. Amy also manages 
These sound so good. Since I don’t have a food processor, when I make scones I freeze the butter, then use a hand grater to grate it into the flour mixture. It blends right in and works great.
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That is a great tip! It can be a little taxing to do it all by hand so I will try out your method next time around.
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You are killing me! These look absolutely incredible, and even though I’m still in my pjs, I’m considering going down to the kitchen right now to make them!
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These look amazing! Too bad I’m on a diet right now. ha!
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Mom Spark replied: — January 2nd, 2013 @ 2:24 pm
I hear ya, I am too! Not easy, I know.
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Oh my goodness, these look so good.
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Mom Spark replied: — January 10th, 2013 @ 10:20 am
Right?
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Oh my! With a cup of coffee, it is the perfect snack! Found your recipe via StumbleUpon!
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Mom Spark replied: — February 5th, 2013 @ 9:02 am
Awesome! So happy you stopped by!
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