2-Ingredient Apple Pie Monkey Bread Muffins Recipe

With only two ingredients, refrigerated cinnamon rolls and apple pie filling, these Apple Pie Monkey Bread Muffins make a yummy breakfast!

One of my family’s favorite breakfasts is monkey bread, pull-apart bread biscuit dough baked in a beautiful cinnamon sugar mixture with melted butter in a bundt pan. I know we’re not alone, as it’s one of my blog’s top-searched recipes! Get our popular monkey bread recipe here.

I mean, butter and brown sugar…can you go wrong? Nope.

Today, I’m putting a new spin on monkey bread! Andddddd, it also has only two ingredients. Can you believe it?

2-Ingredient Apple Pie Monkey Bread Muffins. Yum yum yum.

With only two ingredients, refrigerated cinnamon rolls and apple pie filling, these Apple Pie Monkey Bread Muffins make a yummy breakfast!

Ready for the recipe?

EQUIPMENT YOU’LL NEED

• muffin tin
• mixing bowl
• kitchen knife
• non-stick cooking spray

INGREDIENTS

• 10 cinnamon rolls refrigerated (8 in each pkg.)
• 1 can apple pie filling (21 oz.)

INSTRUCTIONS

1. Preheat oven to 350 degrees.
2. Cut cinnamon rolls into 9 pieces per roll and put into a bowl. 
3. Empty pie filling into the same bowl. Use a knife to gently cut the larger pieces of apple up into smaller pieces. Stir together well. 
4. Spray a muffin tin well with non-stick spray. 
5. Spoon apple pie monkey bread mixture into muffin tin holes, there will be exactly enough to fill 12 muffin tin holes. 
6. Move oven rack to lower level and put into the oven at 350 degrees for approximately 20 minutes or until cinnamon roll pieces have browned. Drizzle icing over muffins.
7. Allow muffins to cool for about 5 minutes so they solidify and stay together in muffin form before being taken out of the tin to serve!

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2-Ingredient Apple Pie Monkey Bread Muffins Recipe

amy

With only two ingredients, refrigerated cinnamon rolls and apple pie filling, these Apple Pie Monkey Bread Muffins make a yummy breakfast!

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Breakfast, Dessert

Cuisine American

Servings 12

Calories 53 kcal

Ingredients

  

1x2x3x

• ▢ 12 refrigerated cinnamon rolls with icing, one tube
• ▢ 1 21 oz can apple pie filling

Instructions

• Preheat oven to 350 degrees.
• Cut cinnamon rolls into 9 pieces per roll and put into a bowl. 
• Empty pie filling into the same bowl. Use a knife to gently cut the larger pieces of apple up into smaller pieces. Stir together well. 
• Spray a muffin tin well with non-stick spray. 
• Spoon apple pie monkey bread mixture into muffin tin holes, there will be exactly enough to fill 12 muffin tin holes. 
• Move oven rack to lower level and put into the oven at 350 degrees for approximately 20 minutes or until cinnamon roll pieces have browned. Drizzle icing over muffins.
• Allow muffins to cool for about 5 minutes so they solidify and stay together in muffin form before being taken out of tin to serve!

Nutrition

Calories: 53kcal | Carbohydrates: 13g | Protein: 0.1g | Fat: 0.2g | Saturated Fat: 0.1g | Trans Fat: 0.01g | Sodium: 30mg | Potassium: 22mg | Fiber: 0.5g | Sugar: 7g | Vitamin A: 12IU | Vitamin C: 1mg | Calcium: 2mg | Iron: 0.2mg

Keyword apple, cinnamon rolls, handpies, monkey bread, muffin

Tried this recipe?Let us know how it was!

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