Easy 2-Ingredient Nutella Brownies Recipe

With only two ingredients, Nutella and eggs, these Nutella brownies are a deliciously simple dessert recipe!

If you haven’t noticed, we’ve been putting together a crazy list of 2-ingredient dessert recipes a lot lately. We can’t help it. We like easy and inexpensive yumminess!

get 20 2-ingredient desserts in my ebook!

Since we’re not stopping this delicious trend, we are back today with a new sweet treat with only two ingredients – 2-Ingredient Nutella Brownies.

These rich, hazelnut chocolatey brownies are heaven in each bite. It’s hard to believe the ingredients are so very simple.

These brownies have the perfect crackly tops that brownies gotta have. Seriously addicting! Ready for the recipe?

Equipment Needed for Nutella Brownies

• parchment paper
• stand mixer
• microwave-safe bowl
• 8×8 inch baking dish pan
• non-stick baking spray

Ingredients for Nutella Brownies

• 1 cup Nutella or chocolate-hazelnut spread
• 4 eggs
• optional third ingredient: sprinkle mini milk or dark chocolate chips on top of bars after taking them out of the oven!

Instructions for Nutella Brownies

• Preheat oven to 350 degrees fahrenheit (176 degrees celsius). Grease an 8×8 inch baking pan with non-stick baking spray and line with parchment paper.
• In a microwave-safe bowl, microwave Nutella on high for about 1 minute, stirring every 15 seconds or so, until soft and creamy.
• Using an electric mixer (or stand mixer), whisk eggs until pale and creamy (around 7-8 minutes). Add Nutella to eggs and whisk at low speed until well combined (around 2 minutes). 
• Pour mixture into prepared baking dish and bake for 25 minutes or until the edges start to pull away from the sides of the pan. Let cool before slicing into bars.

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2-Ingredient Nutella Brownies Recipe

Yield: 9

Prep Time: 15 minutes mins

Cook Time: 25 minutes mins

Total Time: 40 minutes mins

With only two ingredients, Nutella and eggs, these Nutella brownies are a deliciously simple dessert recipe!

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Ingredients

• 1 cup Nutella or chocolate-hazelnut spread
• 4 eggs

Instructions 

• Preheat oven to 350 degrees fahrenheit (176 degrees celsius). Grease an 8x8 inch baking pan with non-stick baking spray and line with parchment paper.
• In a microwave-safe bowl, microwave Nutella on high for about 1 minute, stirring every 15 seconds or so, until soft and creamy.
• Using an electric mixer (or stand mixer), whisk eggs until pale and creamy (around 7-8 minutes). Add Nutella to eggs and whisk on low speed until well combined (around 2 minutes). 
• Pour mixture into prepared baking pan and bake for 25 minutes or until the edges start to pull away from the sides of the pan. Let cool before slicing into bars.

optional third ingredient:

• sprinkle mini milk or dark chocolate chips on top of bars after taking out of the oven!

Notes

storage tip: store bars in the refrigerator for up to 8-10 days.

MORE OF OUR 2-INGREDIENT RECIPES

• 2-Ingredient Strawberry Fudge
• 2-Ingredient Cinnamon Roll Apple Cobbler
• 2-Minute 2-Ingredient Frozen Fruit Smoothie
• 2-Ingredient Peach Pie Cinnamon Roll Cups
• 2-Ingredient Peanut Butter Chocolate Truffles Recipe
• 2-Ingredient Peanut Butter Cup Chocolate Chip Cookie Bars
• Breakfast Crescent Roll Sausage Rolls Recipe
• Gummy Bear Popsicle Recipe
• Crockpot Slow Cooker Hot Chocolate Recipe
• Bacon Cinnamon Rolls Recipe
• Pig in a Blanket Recipe

Amy @ Mom Spark

Founder of Mom Spark – a lifestyle blog for moms.