This sweet, creamy fruit dip is made with just three easy ingredients and comes together quickly.


Let’s face it – parenting is a trip. It’s busy, chaotic most days, and perhaps the most joyous of any dynamic in our lives. It’s up and down, sideways and upside down, but I love every single part of it.

Long ago, I decided to work from home so that I could have a flexible schedule for my kids. I wanted to be home when they arrived from school. Better yet, I wanted to pick them up from school! I know that many parents do not have this amazing gift, and I am grateful each day that I can do it.

One thing that I love to do for my kids is provide a yummy after-school snack for them to munch on while they tell me about their day. Even if it’s just for 10 minutes, it’s a special moment for us to spend time together.

Cool Whip is such a versatile ingredient that it wasn’t difficult thinking of a dozen snack ideas, but I decided to go with a very easy and delicious fruit dip that I think your kiddos will enjoy, too.

3-Ingredient Creamy Fruit Dip

There are only three ingredients in this sweet fruit dip, and it takes no time at all to whip together!

Grab the recipe below!

3-Ingredient Creamy Fruit Dip

3-Ingredient Fruit Dip

This sweet, creamy fruit dip is made with just three easy ingredients and comes together quickly.
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Prep Time 5 minutes
Total Time 5 minutes
Course Appetizer, Snack
Cuisine American
Servings 12 or more
Calories 123 kcal

Ingredients
  

  • 32 oz vanilla yogurt
  • 8 oz Cool Whip, thawed
  • 3.4 oz instant vanilla pudding

Instructions

  • Mix all ingredients in a large bowl. Cover and refrigerate for 15-30 minutes. Pair with your favorite fruits!

Nutrition

Calories: 123kcal | Carbohydrates: 23g | Protein: 4g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.5g | Cholesterol: 7mg | Sodium: 115mg | Potassium: 188mg | Fiber: 0.1g | Sugar: 20g | Vitamin A: 66IU | Vitamin C: 1mg | Calcium: 150mg | Iron: 0.1mg
Keyword cool whip, dip, fruit dip, pudding, vanilla, yogurt
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