Whole 30 Sweet Potato Hash with Fried Egg Recipe
This Whole30 breakfast includes cubed sweet potatoes and sliced onions sautéed with olive oil, then egg on top.
Whole30 Whole 30 Sweet Potato Hash with Fried Egg
This Whole30 breakfast includes cubed sweet potatoes and sliced onions sautéed with olive oil, then egg on top.
Ingredients
- 1 sweet potato peeled & diced (the smaller, the easier to cook through)
- 1/2 medium onion diced
- 1 egg
- 1 tbsp extra virgin olive oil
- seasoning of choice I like an all-purpose seasoning
Instructions
- Heat olive oil in a large skillet over medium heat. When hot, add sweet potatoes and saute for around 5 minutes.
- Add onions and sautee hash until onions are translucent and potatoes are cooked through.
- Using a spatula, create space in the middle of the hash, add a tsp of olive oil to this space, then crack egg on top to cook. Cook to desired liking and serve!
So delish!
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For 16 years, I have been the creator & full-time blogger of Mom Spark. I’ve also created content for numerous outlets such as Good Housekeeping, Better Homes & Gardens, & Huff Post.
3 Comments on “Whole 30 Sweet Potato Hash with Fried Egg Recipe”
I love the switch up to sweet potatoes – have to make soon!
thanks
That looks absolutely delicious! Thanks for the recipe!
I hope you enjoy it! Thank you!