Instant Pot Easy Cheesy Chili Recipe
Ground beef, diced tomatoes, bell peppers, kidney beans, and spices make this quick and easy Instant Pot chili recipe.
Instant Pot Chili
I’ve been experimenting with pressure cookers, like the Instant Pot
Ingredients for Instant Pot Cheesy Chili
Each ingredient in your Instant Pot Easy Cheesy Chili Recipe plays a vital role in creating a flavorful and satisfying dish:
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Ground Beef: The foundation of the chili, providing a hearty, meaty texture and rich, savory flavor.
- White Onion: Adds a sweet and slightly tangy undertone, enhancing the overall depth of flavor in the chili.
- Green Bell Pepper: Offers a crisp texture and a mild, slightly sweet taste that complements the other ingredients.
- Kidney Beans: Not only add a creaminess to the chili, but they also provide a good source of protein and fiber.
- Tomato Sauce: Forms the base of the chili, contributing a smooth, thick consistency and a sweet, tangy tomato flavor.
- Diced Tomatoes: Provide a burst of freshness, adding both texture and a refreshing taste to balance the richness of the other ingredients.
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Seasoned Salt: Infuses the chili with a well-rounded blend of savory, salty, and slightly herby notes.
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Chili Powder: The heart of the dish, offering a spicy, smoky flavor that defines the chili.
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Cheddar Cheese: Serves as a delightful topping, melting to create a creamy, cheesy layer that complements the spicy heat of the chili. It also adds an irresistible savory note.
Each ingredient contributes to the overall harmony of flavors and textures in your chili, resulting in a delicious, comforting meal that’s perfect for football season, fall or winter, or any occasion!
More Instant Pot Recipes
Make sure you check out my other Instant Pot recipes:
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Instant Pot Whole Rotisserie Chicken
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Instant Pot Creamy Mac and Cheese
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Instant Pot Loaded Baked Potato Soup
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Instant Pot Chicken Pho
Get the Full Chili Recipe
Pressure Cooker Easy Cheesy Chili Recipe
Ingredients
- 1 lb ground beef
- 1/2 cup white onion, diced
- 1/2 green bell pepper, diced
- 16 oz can kidney beans (or other beans of choice)
- 8 oz can tomato sauce
- 14.5 oz can diced tomatoes
- 1 tsp salt
- 1 tsp seasoned salt
- 1 1/2 tsp chili powder
Toppings (optional):
- shredded cheddar cheese
- red onion, finely diced
Instructions
- Set Instant Pot to "BROWN/SAUTE". When hot, add onions, bell peppers, and ground beef. Cook until beef is browned.
- Add tomato sauce, beans, diced tomatoes, and all spices. Stir.
- Attach and lock lid, then cook on "BEANS/CHILI" (45 minutes). After cook time, do a natural release.
- Top with cheddar cheese and other toppings of choice!
Video
Nutrition
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