Ground beef, diced tomatoes, bell peppers, kidney beans, and spices make this easy chili recipe made in a pressure cooker.

Contents show

Pressure Cooker Instant Pot Easy Cheesy Chili Recipe

Pressure Cooker Instant Pot Easy Cheesy Chili RecipeI’ve been experimenting with pressure cookers, like the Instant Pot, lately and have found the perfect chili recipe!

Pressure Cooker Instant Pot Easy Cheesy Chili RecipeIngredients for Instant Pot Easy Cheesy Chili 

Each ingredient in your Instant Pot Easy Cheesy Chili Recipe plays a vital role in creating a flavorful and satisfying dish:

  1. Ground Beef: The foundation of the chili, providing a hearty, meaty texture and rich, savory flavor.

  2. White Onion: Adds a sweet and slightly tangy undertone, enhancing the overall depth of flavor in the chili.
  3. Green Bell Pepper: Offers a crisp texture and a mild, slightly sweet taste that complements the other ingredients.
  4. Kidney Beans: Not only add a creaminess to the chili but also provide a good source of protein and fiber.
  5. Tomato Sauce: Forms the base of the chili, contributing a smooth, thick consistency and a sweet, tangy tomato flavor.
  6. Diced Tomatoes: Provide a burst of freshness, adding both texture and a refreshing taste to balance the richness of the other ingredients.

  7. Seasoned Salt: Infuses the chili with a well-rounded blend of savory, salty, and slightly herby notes.

  8. Chili Powder: The heart of the dish, offering a spicy, smoky flavor that defines the chili.

  9. Cheddar Cheese: Serves as a delightful topping, melting to create a creamy, cheesy layer that complements the spicy heat of the chili. It also adds an irresistible savory note.

Each ingredient contributes to the overall harmony of flavors and textures in your chili, resulting in a delicious, comforting meal that’s perfect for any occasion.

Get the Full Recipe

Ground beef, diced tomatoes, bell peppers, kidney beans and a whole lotta spices made this easy (and cheesy) chili recipe made in a pressure cooker is the best in the west.

Pressure Cooker Easy Cheesy Chili Recipe

Yield: 6 -8
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Ground beef, diced tomatoes, bell peppers, kidney beans and a whole lotta spices made this easy (and cheesy) chili recipe made in a pressure cooker is the best in the west.
Print Recipe Pin Recipe
No ratings yet
Leave a Review »

Ingredients

  • 1 lb ground beef
  • 1/2 cup white onion diced
  • 1/2 green bell pepper diced
  • 1 can 16 oz kidney beans (or other beans of choice)
  • 1 small can 8 oz tomato sauce
  • 1 can 14.5 oz diced tomatoes
  • 1 tsp salt
  • 1 tsp seasoned salt
  • 1 1/2 tsp chili powder
  • 1 bag shredded cheddar cheese

Instructions 

  • Set Crock Pot® Express Crock Multi-Cooker to "BROWN/SAUTE". When hot, add onions, bell peppers, and ground beef. Cook until beef is browned.
  • Add tomato sauce, beans, diced tomatoes, and all spices. Stir.
  • Attach and lock lid, then cook on "BEANS/CHILI" (45 minutes). After cook time, do a natural release.
  • Top with cheddar cheese and other toppings of choice!

Video

 

 

Pressure Cooker Instant Pot Easy Cheesy Chili Recipe

*this post may contain affiliate links