Cherry Fluff Marshmallow Salad Recipe
Also known as Heavenly Pink Salad, this Cherry Fluff Marshmallow Salad recipe has cherry pie filling, oranges, pineapple, and coconut!
Marshmallow salads are a comforting dessert, often found at large gatherings. Today I am sharing a delicious Cherry Marshmallow Salad, also titled “Heavenly Pink Salad,” that I found at AllRecipes.
Cherry Fluff Marshmallow Salad: A Sweet Delight
Burst of Cherry Bliss: Delight your taste buds with the sweet and tangy goodness of cherry pie filling, setting the stage for a fruity sensation.
Creamy Sweetness with Condensed Milk: Add a rich and creamy texture to your salad by incorporating sweetened condensed milk, creating a luscious base for the medley of flavors.
Citrus Zing from Mandarin Oranges: Infuse a burst of citrusy freshness with mandarin oranges, bringing a zesty and vibrant element to each spoonful.
Tropical Twist with Crushed Pineapple: Enhance the tropical essence with the addition of crushed pineapple, providing a juicy and tropical twist to this marshmallow delight.
Textural Delight of Shredded Coconut: Introduce a delightful crunch and tropical flair with shredded coconut, elevating the texture and adding a hint of exotic sweetness.
Fluffy Clouds of Mini Marshmallows: Experience the airy lightness of mini marshmallows, turning each bite into a fluffy cloud of sweetness that melts in your mouth.
Whipped Topping Elegance: Finish off your salad with a dollop of whipped topping, creating a velvety finish that ties all the flavors together.
This Cherry Fluff Marshmallow Salad recipe brings together a symphony of textures and flavors, making it a delightful addition to any table, whether for a family gathering or a sweet treat to share with friends.
Why Marshmallow Salads are Great Side Dishes
Marshmallow salads are super cool for holiday meals because they’re sweet and make everything more fun. Imagine a burst of fruity goodness mixed with fluffy marshmallows—it’s like a tasty party in your mouth! These salads add joy and excitement to your holiday table with their happy colors and light, bouncy texture. You can even mix in different fruits and nuts to make them exactly how you like. So, the next time you have a holiday get-together, think about adding a marshmallow salad. It’s like bringing a little bowl of happiness to your feast!
This recipe makes A LOT. If you are making this for a family, I would suggest cutting the recipe in half. For a party, the amount should be just right.
Note: I tried this with and without the coconut and it was delicious both ways. I am betting this would also be great with other flavors of pie filling, like blueberry or raspberry.
Get and Print the Recipe
Cherry Marshmallow Salad Recipe
- 21 oz. cherry pie filling
- 14 oz. sweetened condensed milk
- 11 oz. mandarin oranges drained
- 15 oz. crushed pineapple not drained
- 1 cup shredded coconut
- 2 cups mini marshmallows
- 8 oz. frozen whipped topping thawed
- Combine all ingredients and mix well. Chill for several hours in the fridge to allow it to set up.