Food

Mexican Bean and Avocado Salsa Dip

by Allison on April 23, 2017 // This post may contain affiliate links.

Celebrate Cinco de Mayo, Game Day, or just because with our delicious salsa dip with black beans, diced tomatoes, green chiles, corn, cilantro, avocados, and lime juice!

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Get ready to dive into the tasty world of my Mexican Bean and Avocado Salsa Dip! This easy recipe is packed with simple, fresh ingredients that come together to create a burst of flavor in every bite. Whether you’re whipping it up for a party, Cinco de Mayo, game day, or just because, this dip is sure to be a hit with everyone. It’s a little zesty, a little creamy, and a whole lot of delicious!

This recipe is not only perfect for dipping, but as a side for chicken, pork, or seafood.

Equipment for Mexican Bean and Avocado Salsa

Ingredients for Bean and Avocado Salsa Dip

1 15-ounce can black beans, rinsed and drained
1 10 ounce can chunky diced tomatoes with green chiles
1 cup frozen corn thawed and cooled
2 tablespoons finely chopped fresh cilantro
Pinch kosher salt
2 avocados diced
2 tablespoons fresh lime juice
Tortilla chips, optional

Instructions for Mexican Salsa Dip

In a large bowl, combine beans, tomatoes, corn, cilantro, and salt. Add avocados and lime juice, mixing gently. Cover and chill for one hour or serve at room temperature with tortilla chips or as a side with chicken, seafood, or pork.

If you love this recipe, take a peek at our Fresh Peach Salsa, which provides a new spin on traditional salsa with bell peppers, purple onions, cilantro, lime juice, and jalapeño peppers!

Print or save the recipe below.