Dairy-Free Peanut Butter Banana Ice Cream
My Dairy-Free Peanut Butter Honey Banana Ice Cream is a creamy, sweet, and wholesome treat that’s super easy to make and delicious!
Love ice cream, but can’t have dairy? We have a recipe for that!
The secret to this recipe? Bananas.
Why Bananas are a Great Alternative for Dairy Ice Cream
Bananas are basically nature’s magic trick when it comes to dairy-free ice cream! When blended, they turn into this ridiculously creamy, smooth, and sweet base that tastes like real ice cream—without needing any milk or cream. Plus, they’re naturally sweet, so you don’t need tons of extra sugar. I love how they pair perfectly with flavors like peanut butter, honey, or chocolate, making every bite feel like a treat while still being totally wholesome. Who knew bananas could be this cool?
Dairy-Free Peanut Butter Banana Ice Cream
This delicious dairy-free “ice cream” recipe includes peanut butter, honey, and, most importantly, bananas. It’s SO EASY TO MAKE, and you won’t believe that it’s not dairy ice cream!
Ingredients Needed for Dairy-Free Peanut Butter Banana Ice Cream
- 4 ripe bananas
- 1/4 cup creamy peanut butter
- 2 teaspoons honey
How to Make Dairy-Free Banana Ice Cream
- In a blender, combine bananas, peanut butter, and honey, blending well until creamy.
- Place in an airtight container in the freezer for 5 hours or overnight, and serve.
Seriously. Just make this now.
SAVE AND PRINT RECIPE
Dairy Free Peanut Butter Honey Banana Ice Cream
Ingredients
- 4 ripe bananas
- 1/4 cup creamy peanut butter
- 2 tsp honey
Instructions
- In a blender, combine bananas, peanut butter and honey, blending well until creamy.
- Place in an airtight container in the freezer for 5 hours or overnight, and serve.
One Comment on “Dairy-Free Peanut Butter Banana Ice Cream”
Hi, is there something I can substitute the banana with? Daughter is allergic. Thanks.